Introduction
Pecan Pie Lasagna is a delicious twist on the classic dessert. It combines the rich flavors of pecan pie with a creamy lasagna style that everyone will love. Perfect for special occasions or just a treat at home, this dessert is sure to impress friends and family.
Why make this recipe
You should make this recipe because it’s easy and fun! Pecan Pie Lasagna is a great option for family gatherings or holiday celebrations. The layers of creamy goodness and the crunchy pecans make it a delightful dessert that everyone will enjoy. Plus, it’s a crowd-pleaser!How to make Pecan Pie Lasagna
Making Pecan Pie Lasagna is straightforward. You’ll only need to follow a few simple steps to create this stunning dessert. Let’s dive into the ingredients you need and how to make it!Ingredients :
1 1/2 cups graham cracker crumbs, 1/3 cup granulated sugar, 1/2 cup unsalted butter, melted, 8 oz cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 cup whipped topping, thawed, 1 cup packed brown sugar, 1/2 cup light corn syrup, 4 tablespoons unsalted butter, 2 large eggs, beaten, 1 teaspoon vanilla extract, 1 1/2 cups chopped pecans, 1 1/2 cups whipped topping, 1/4 cup chopped pecans for garnish, Caramel sauce for drizzling.Directions :
1. Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of a 9×9 inch dish and refrigerate while preparing the next layers. 2. Make the cream cheese layer: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping, spread evenly over the crust, and return to the fridge. 3. Cook the pecan filling: In a saucepan over medium heat, stir together brown sugar, corn syrup, and butter until melted. Slowly whisk in the beaten eggs and vanilla. Continue stirring until the mixture thickens slightly, about 5 minutes. Remove from heat and stir in chopped pecans. Let cool slightly before spreading over the cream cheese layer. 4. Top with whipped topping: Gently spread the remaining whipped topping over the pecan layer. 5. Garnish: Chill, sprinkle with extra chopped pecans, and drizzle caramel sauce over the top. Refrigerate for at least 4 hours or overnight before serving. 6. Slice and enjoy this decadent pecan pie inspired dessert.How to serve Pecan Pie Lasagna
Serve Pecan Pie Lasagna chilled. Cut it into squares and place on a plate. You can add a bit more whipped topping and a drizzle of caramel sauce for extra flavor!How to store Pecan Pie Lasagna
Store any leftovers in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It can last up to 3 days in the fridge, but it’s so good you might eat it all quickly!Tips to make Pecan Pie Lasagna
– Chill the dessert overnight for the best taste and texture. – Use a sharp knife to cut clean slices. Wipe the knife with a cloth between cuts for neat pieces. – Feel free to adjust the sweetness by adding more or less sugar to the layers.Variation (if any)
You can add layers of chocolate pudding or replace pecans with walnuts for a different flavor! You can also try a different flavored whipped topping.FAQs
1. Can I make this dessert ahead of time? Yes, Pecan Pie Lasagna can be made a day in advance. It’s actually better when chilled overnight!-
Is there a gluten-free version?
Yes, you can use gluten-free graham cracker crumbs for the crust. Make sure the other ingredients are also gluten-free. -
Can I freeze Pecan Pie Lasagna?
It’s best to eat it fresh, but you can freeze individual slices. Just make sure to wrap them tightly before freezing.