Introduction
Do you want to make a fun and delicious snack that everyone will love? Pepperoni Pizza Bombs are the perfect solution! They are easy to make, cheesy, and packed with flavor. You can whip them up in no time, and they are great for parties, game nights, or just a cozy movie night at home.
Why make this recipe
These Pepperoni Pizza Bombs are not only tasty but also super simple to make. If you’ve got kids, they will love getting involved in the kitchen! Plus, they are a great way to use up some refrigerated biscuit dough and bring a bit of that pizza magic right to your table. You won’t need fancy ingredients or hours of cooking time, making this the perfect recipe for busy days or weekend fun.
How to make Pepperoni Pizza Bombs
Making Pepperoni Pizza Bombs is a breeze. Just follow the steps below, and you’ll have a tasty treat ready in no time!
Ingredients :
2 tbsp melted butter, 1 tsp garlic powder, 1 tsp Italian seasoning, 1 can 8 oz refrigerated biscuit dough, 3/4 cup shredded mozzarella cheese, 1/2 cup mini pepperoni slicesDirections :
1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. 3. Open the biscuit dough and separate it into individual biscuits. 4. Flatten each biscuit and place a small amount of mozzarella cheese and mini pepperoni in the center. 5. Gather the edges of the biscuit and pinch them together to seal the filling inside. 6. Place the prepared bombs on a baking sheet and brush with the garlic butter mixture. 7. Bake for 12-15 minutes or until golden brown. 8. Serve warm and enjoy!How to serve Pepperoni Pizza Bombs
These Pepperoni Pizza Bombs are best served warm right out of the oven. Pair them with a side of marinara sauce for dipping. They are great as an appetizer or snack at parties. You can also serve them with a fresh salad for a fun meal!
How to store Pepperoni Pizza Bombs
If you have any leftovers (although they might disappear fast!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at a low temperature until warmed through.
Tips to make Pepperoni Pizza Bombs
- Make sure to seal the edges of the biscuits well, so the cheese doesn’t ooze out while baking.
- Feel free to customize the filling with your favorite toppings like bell peppers, onions, or other kinds of cheese.
- Brush the tops with some extra melted butter before baking for a golden, crispy finish.
Variation (if any)
You can switch up the fillings for different flavors. Try using cooked sausage, bacon bits, or even veggies for a healthier option. You can also try different cheeses like cheddar or pepper jack for a spicy kick!
FAQs
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Can I use frozen biscuit dough?
Yes, you can use frozen dough! Just let it thaw in the fridge before using it. -
How long do these last?
They are best eaten fresh but can last in the fridge for up to three days. -
Can I bake these ahead of time?
Sure! You can prepare them the night before and bake them fresh just before serving.
Enjoy creating and sharing these Pepperoni Pizza Bombs with your loved ones! They are sure to become a family favorite!