Whoever invented casserole recipes is a genius! I mean, it is the best thing aside from no-bakes. You can make any kind of casserole from desserts to this perfect corn casserole. I stumbled upon this recipe not long ago. I am a mom and I am always looking for a way to spice up my family’s meal. And this is perfect because not only that it calls for just a few simple ingredients but it tastes amazing! My kids love corn and this corn casserole is their new addiction. When I made this the first time, this did not even stayed for long, it’s gone in a blink! We love the buttery, soft golden crunch of this casserole with it’s creamy inside. I put a handful of cheese on top because the kids also love cheese. This became their most requested side dish. I can’t complain because it’s so good and it is super easy to make! You can even make this ahead and it reheats perfectly. I plan on making this fabulous corn casserole this Holiday and I am confident that this will be a hit!
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
1 stick butter melted
1 cup Sour cream
One 8×8-inch baking pan
How to make Perfect Corn Casserole
Step 1: In a bowl, combine the cornbread mix, cream corn, drained kernel, eggs, and butter. Mix until smooth. Add in the sour cream and mix well.
Step 2: Then, grease an 8 x 8-inch baking pan or casserole to prevent the bits from sticking into the pan.
Step 3: Transfer the mixture into the prepared pan.
Step 4: Place inside the oven and bake at 350 degrees for about 45 minutes.
Step 5: Once done, remove from the oven and serve immediately. Enjoy!
150.7 calories, 7.0g total fat, 2.9g saturated fat, 34.4mg cholesterol, 314.4 mg sodium, 110.0 mg potassium, 1.2g fiber and 3.0g protein
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