Whoever invented casserole recipes is a genius! I mean, it is the best thing aside from no-bakes. You can make any kind of casserole from desserts to this perfect corn casserole. I stumbled upon this recipe not long ago. I am a mom and I am always looking for a way to spice up my family’s meal. And this is perfect because not only that it calls for just a few simple ingredients but it tastes amazing! My kids love corn and this corn casserole is their new addiction. When I made this the first time, this did not even stayed for long, it’s gone in a blink! We love the buttery, soft golden crunch of this casserole with it’s creamy inside. I put a handful of cheese on top because the kids also love cheese. This became their most requested side dish. I can’t complain because it’s so good and it is super easy to make! You can even make this ahead and it reheats perfectly. I plan on making this fabulous corn casserole this Holiday and I am confident that this will be a hit!
Servings: 6-8
INGREDIENTS
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn drained
2 eggs
1 stick butter melted
1 cup Sour cream
EQUIPMENTS
An oven
A mixer
One 8×8-inch baking pan
How to make Perfect Corn Casserole
Step 1: In a bowl, combine the cornbread mix, cream corn, drained kernel, eggs, and butter. Mix until smooth. Add in the sour cream and mix well.
Step 2: Then, grease an 8 x 8-inch baking pan or casserole to prevent the bits from sticking into the pan.
Step 3: Transfer the mixture into the prepared pan.
Step 4: Place inside the oven and bake at 350 degrees for about 45 minutes.
Step 5: Once done, remove from the oven and serve immediately. Enjoy!
Nutrition facts:
150.7 calories, 7.0g total fat, 2.9g saturated fat, 34.4mg cholesterol, 314.4 mg sodium, 110.0 mg potassium, 1.2g fiber and 3.0g protein
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