Are you craving something sweet and comforting? Look no further! These Perfect Soft & Chewy Peanut Butter Cookies will hit the spot. They are rich, buttery, and packed with the delightful taste of peanut butter. Perfect for sharing (or not!), they bring joy to every bite.
Why make this recipe
Making these cookies is a no-brainer! They are simple and fun to bake, making them a great activity for kids and adults alike. Plus, they are perfect for any occasion – whether it’s a busy weekday or a relaxing weekend. Bake a batch, and you will be the hero of your family gathering!
How to make Perfect Soft & Chewy Peanut Butter Cookies
Ingredients :
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour, sifted
- 3/4 tsp baking soda
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips, chopped peanuts, or 1 tsp cinnamon
Directions :
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, peanut butter, and both sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients.
- If you want to add chocolate chips, chopped peanuts, or cinnamon, now’s the time!
- Scoop tablespoons of dough, roll them into balls, and flatten with a fork in a crisscross pattern.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool, and enjoy!
How to serve Perfect Soft & Chewy Peanut Butter Cookies
These cookies are perfect on their own or served with a glass of milk. You can also pair them with a scoop of vanilla ice cream for a delicious dessert!
How to store Perfect Soft & Chewy Peanut Butter Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to place parchment paper between layers if stacking!
Tips to make Perfect Soft & Chewy Peanut Butter Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip the chilling time if you’re making the dough ahead; it helps the cookies hold their shape.
- Experiment with add-ins like chocolate chips or nuts to customize your cookies.
Variation (if any)
You can switch up the peanut butter for almond butter, or use half peanut butter and half Nutella for a fun twist. You can also add oats for a chewier texture.
FAQs
-
Can I make these cookies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend as a substitute. -
How can I make these cookies healthier?
Substitute just half of the sugar with a natural sweetener like honey or maple syrup. -
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will give these cookies extra texture. Enjoy!