Pesto Chicken Pull Apart Sliders

by Sheryl December 31, 2020

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 9 Servings

These delicious cheesy treats are so good! This recipe is just too perfect! Feel free to add more ingredients if you prefer. I have listed all the things you need and directions. All you need to do is to follow them step by step and you are good to go. Enjoy!

Ingredients:

9 Slider Rolls, or tray buns
1/4 cup Pesto
2 c Cooked Shredded Chicken
1 c Shredded Mozzarella Cheese
2 tbsp Butter, melted
1/2 tsp Garlic Salt
1 tsp Dried Parsley

Directions:

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray on an 8×8-inch baking dish.

Step 3: Cut the dinner rolls into two.

Step 4: Arrange the bottom halves onto the greased baking dish.

Step 5: Spread the pesto sauce on top of the dinner rolls.

Step 6: Top the pesto sauce with the sliced chicken.

Step 7: Sprinkle a generous amount of Mozzarella cheese on top of the cheese.

Step 8: Top with the rest of the dinner rolls.

Step 9: In a small mixing bowl, add the garlic, butter, parsley, and salt. Whisk until well combined.

Step 10: Brush the butter mixture on top of the rolls and cover the baking dish with aluminium. Make sure to seal it tightly.

Step 11: Place the baking dish inside the preheated oven and bake for 15 to 20 minutes or until the cheese has melted completely.

Step 12: Remove from the oven and allow it to cool at room temperature for a few minutes.

Step 13: Serve and enjoy!

Nutrition Facts:

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