Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Sandwiches
This Philly Cheese Steak Sloppy Joes will surely satisfy your cravings today! My only advice to you is to be very generous with the Provolone cheese. Just do it and thank me later! Have a great day, friends. Enjoy!
1 lb lean ground beef
2 tbsp butter
1 small yellow onion diced
1 small green bell pepper diced
8 oz brown mushrooms minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 kosher salt
1/2 tsp fresh ground black pepper
1 tbsp cornstarch
1 c beef broth
8 oz Provolone Cheese Slices chopped (use 6 ounces if you don’t want it very cheesy)
6 brioche hamburger buns
Step 1: Place a large cast-iron on the stove and turn the heat to medium.
Step 2: Add in the ground beef and cook until crumbly and brown.
Step 3: Remove the ground beef from the skillet.
Step 4: Add butter into the cast iron and allow it to melt.
Step 5: Add in the onions, mushrooms, and bell pepper. Saute for about 2 minutes or until translucent and brown.
Step 6: Put the ground beef back and stir until well combined.
Step 7: Combine cornstarch and beef broth in a small cup, and then pour it into the cast iron.
Step 8: Add in Worcestershire sauce, ketchup, salt, and pepper. Stir until well combined.
Step 9: Cook the mixture for about 3 to 5 minutes or until done.
Step 10: Remove from the heat and add in the provolone cheese. Stir until well combined.
Step 11: Serve with toasted brioche buns. Enjoy!
Calories 425 | Fat 19g | Saturated Fat 10g | Cholesterol 82mg | Sodium 1048mg | Potassium 636mg | Carbohydrates 29g | Fiber 1g | Sugar 5g | Protein 31g | Vitamin A 520IU | Vitamin C 11.9mg | Calcium 382mg | Iron 3.9mg
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