Prep: 10mins | Cook: 35mins | Total: 45mins | Servings: 4 | Yield: 4 servings
I’m in the mood for a Mexican kind of dinner today. I prepared my kids favorite, Philly Cheesesteak Quesadillas. Quick and easy to make quesadillas filled with beef and melted cheese plus crisp onions and peppers in a toasted tortilla. Yum! A perfect make-ahead dish that is insanely good and perfect for the whole family! The amazing crispy quesadillas sandwich the savory Philly Cheesesteak. Mouthwatering and insanely delicious.
1 1lb top sirloin Beef, separable lean only, trimmed to 1/4″ fat, all grades, raw
2 small Onions, raw
2 eaches Peppers, sweet, green, raw; green bell pepper
1 cup sauce, barbeque sauce
8 10inches flour tortilla
2 cups Cheddar cheese
HOW TO MAKE PHILLY CHEESESTEAK QUESADILLAS
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: Place the beef into a skillet and cook over medium heat for about 5 to 7 minutes, stirring often. Stir in the onions and green bell peppers and continue cooking for 5 to 10 minutes more until the vegetables softened.
Step 3: Then, pour the barbeque sauce over the beef mixture. Allow to simmer for about 10 minutes until the sauce slightly reduces.
Step 4: Lay 4 tortillas on a baking sheet and spoon each with the beef mixture. Sprinkle each with cheddar cheese.
Step 5: Place inside the preheated oven and bake for about 10 minutes. Then, flip the quesadillas and continue to bake for 5 minutes more until the cheese has melted.
1. If you want a hint of spice, add some hot sauce or sriracha to your sauce when spreading over the tortillas.
2. I prefer smaller tortillas as they need less filling and I can make more quesadillas but you can use any size of tortilla that you desire.
3. For this recipe, you can use beef round in place of beef sirloin.
Per Serving: 926.7 calories; 108.4 mg cholesterol; 1984.8 mg sodium; 46.3 g protein; 101.3 g carbohydrates
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