Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
This Philly Cheesesteak Stromboli will surely make your day extra special! I am so glad that I gave this one a try because I never would have tasted perfection! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this recipe to the next level! Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
1 pound ground beef
½ onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
1 tsp pepper
1 (13.8-ounces) can refrigerated pizza dough
1 (8-ounces) pkg shredded mozzarella cheese
1 (8-ounces) bottle Parmesan-peppercorn dressing, divided
1. preheat oven to 425°F. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Italian seasoning, salt, and pepper.
2. Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle. Sprinkle with 1 cup cheese. Top with beef mixture, leaving a 1-inch border on all sides. Sprinkle with 1 cup cheese; drizzle with ¼ cup dressing.
3. Starting at one long side, roll up dough, pinching ends to seal. Arrange, seam side down, on baking sheet; cut slits in the dough at 1-inch intervals.
4. Bake 20 to 25 minutes or until deep golden brown. Let stand 10 minutes before slicing. Serve with remaining dressing for dipping.
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