Are you ready to make a delicious and satisfying dinner? Philly Cheesesteak Stuffed Peppers are a fun twist on the classic cheesesteak sandwich! This dish combines the flavors of tender steak, fresh veggies, and melted cheese, all packed inside colorful bell peppers. It’s perfect for family dinners or casual get-togethers!
Why make this recipe
Making Philly Cheesesteak Stuffed Peppers is not only easy but also quick! They are a great way to get everyone involved in the kitchen. Plus, it’s a healthy and flavorful option that can easily feed a crowd. You’ll love how versatile they are, and your family will ask for them again and again!
How to make Philly Cheesesteak Stuffed Peppers
Follow these simple steps to create a hearty meal that’s sure to please everyone at your table.
Ingredients :
- 1 ½ c Sliced mushrooms
- 2 tbsp Olive oil
- ½ Red bell pepper (sliced)
- 4 Green bell peppers (cut in half lengthwise and the seeds removed)
- 1 Red onion (small, sliced)
- 8 oz Sirloin steak
- 2 c Mozzarella cheese (shredded)
- Salt and pepper to taste
Directions :
- Heat the oven to 400 degrees.
- Place the cut green peppers into a 9×13 baking dish, and drizzle with 1 Tbsp of the olive oil.
- Cover with tin foil and bake for 20 minutes.
- Place the remaining oil in a skillet over medium-high heat, and season the steak with salt and pepper to taste.
- Sear the steak well on both sides, and cook until done to your liking.
- Remove the steak from the heat, let rest for 5 minutes, and slice very thinly.
- Add the mushrooms, red bell pepper, and onion to the skillet, and sauté until tender.
- Take the green peppers out of the oven, and fill them with the steak and vegetable mixture.
- Top with the shredded cheese.
- Bake for 15 minutes.
How to serve Philly Cheesesteak Stuffed Peppers
These stuffed peppers are best served warm. You can pair them with a side salad or some crispy fries for a complete meal. They also make a great dish for game day or family gatherings—everyone will love them!
How to store Philly Cheesesteak Stuffed Peppers
If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave when you’re ready to eat!
Tips to make Philly Cheesesteak Stuffed Peppers
- Feel free to add other vegetables like zucchini or spinach to the filling for extra flavor and nutrition.
- If you’re not a fan of sirloin steak, you can use ground beef or turkey instead for a different twist.
- Make sure to adjust the seasoning to your liking—don’t be shy with the salt and pepper!
Variation (if any)
For a vegetarian version, swap the steak for a mixture of black beans and corn. You can also use different types of cheese, like cheddar or pepper jack, for a fun flavor change.
FAQs
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Can I freeze Philly Cheesesteak Stuffed Peppers?
- Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store them in the freezer. Bake them straight from frozen, adding a bit more time to the baking.
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What can I serve with these stuffed peppers?
- You can serve them with a side salad, garlic bread, or crispy fries. They also pair well with a nice dipping sauce like ranch or marinara!
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Can I make these ahead of time?
- Absolutely! You can prepare the peppers and filling ahead of time and assemble them just before baking. They are perfect for meal prepping!