Pineapple Chicken and Rice
Introduction
If you’re looking for a meal that brings a taste of the tropics to your dinner table, Pineapple Chicken and Rice is the perfect choice! This dish combines tender chicken with sweet pineapple, making a tasty and colorful meal that everyone will love.
Why make this recipe
This recipe is quick and easy to prepare, making it ideal for busy weeknights or relaxed weekends at home. Plus, it’s packed with flavor and gives a delightful twist to your regular chicken dishes. Your family will be asking for seconds!
How to make Pineapple Chicken and Rice
Making Pineapple Chicken and Rice is a breeze. With just a few ingredients and straightforward steps, you’ll be on your way to serving a delightful dinner in no time!
Ingredients :
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 can (15 oz) pineapple chunks, drained
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
Directions :
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.
- Add onion to the skillet and cook until softened.
- Stir in pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).
- Return chicken to the skillet and toss to coat.
- Serve over cooked rice.
How to serve Pineapple Chicken and Rice
Serve this dish warm over a bed of steaming rice. You can also add a sprinkle of fresh herbs or a side of steamed vegetables for a complete meal.
How to store Pineapple Chicken and Rice
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the microwave or on the stove before serving again.
Tips to make Pineapple Chicken and Rice
- For a spicier kick, add more red pepper flakes.
- Use fresh pineapple for a more vibrant flavor.
- Feel free to add your favorite vegetables, like bell peppers or snap peas, to the dish.
Variation (if any)
You can easily make this recipe gluten-free by using tamari instead of soy sauce. You could also swap the chicken for tofu or shrimp for a delicious alternative.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it first before cooking.
2. Is this recipe kid-friendly?
Absolutely! The sweetness of the pineapple balances the savory chicken, making it appealing to kids and adults alike.
3. Can I freeze this dish?
Yes, you can freeze Pineapple Chicken and Rice. Just make sure to store it in a freezer-safe container. Reheat thoroughly before serving.