Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

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Introduction

If you’re looking for a sweet and refreshing dessert, Pineapple Cream Cheese Pie is the answer! This delightful treat combines creamy cream cheese with sweet pineapple in a buttery crust. It's easy to make and absolutely delicious. Perfect for any occasion, this pie will impress your family and friends!

<h2>Why make this recipe</h2>

Pineapple Cream Cheese Pie is a simple yet tasty dessert that brings a taste of summer to your table. It's great for parties, barbecues, or just a lovely family dinner. Plus, it’s a recipe that everyone loves! You won't believe how quickly it disappears when you serve it!

<h2>How to make Pineapple Cream Cheese Pie</h2>

Making Pineapple Cream Cheese Pie is a breeze. With just a few simple steps, you can create a dessert that looks and tastes like a gourmet treat. Let’s get started!

<h2>Ingredients :</h2>
1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup melted butter, 16 oz cream cheese, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 1 can (20 oz) crushed pineapple, well-drained, 1/2 cup heavy whipping cream, 1 cup whipped cream, 1/4 cup shredded coconut (optional), Maraschino cherries (for garnish)

<h2>Directions :</h2>
Preheat your oven to 350°F (175°C). 
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. 
Press the mixture into the bottom and up the sides of a 9-inch pie pan. 
Bake for 8–10 minutes, then let cool completely. 
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. 
Gently fold in the drained crushed pineapple. 
In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture. 
Spoon the filling into the cooled crust and spread evenly. 
Chill the pie in the refrigerator for at least 4 hours or until set. 
Before serving, spread whipped cream over the top of the pie. 
Sprinkle with shredded coconut (if using) and garnish with maraschino cherries for a pop of color.

<h2>How to serve Pineapple Cream Cheese Pie</h2>

Serve this pie chilled. It’s perfect on its own or with a scoop of vanilla ice cream. Just slice, serve, and watch everyone enjoy!

<h2>How to store Pineapple Cream Cheese Pie</h2>

Keep any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It will stay good for about 3 to 4 days.

<h2>Tips to make Pineapple Cream Cheese Pie</h2>

- Make sure you drain the crushed pineapple well to avoid a watery filling.
- For an extra tropical flavor, try toasting the shredded coconut before topping the pie.
- If you want a sweeter pie, you can add a little more sugar to the cream cheese mixture.

<h2>Variation (if any)</h2>

You can add different fruits like mango or coconut to the filling for a fun twist. Or, try using a cookie crust instead of a graham cracker crust for a different texture.

<h2>FAQs</h2>

**Can I make this pie ahead of time?**  
Yes! You can make it a day in advance. Just keep it in the refrigerator until you’re ready to serve.

**What can I use instead of cream cheese?**  
You can use mascarpone or another soft cheese if you prefer a different flavor.

**Can I freeze this pie?**  
It’s best not to freeze it, as the texture may change. It’s best enjoyed fresh from the fridge!