Pineapple Quick Bread
Introduction
Pineapple Quick Bread is a delightful treat that combines the flavors of sweet pineapple and creamy ingredients. It’s moist, delicious, and easy to make, making it perfect for any occasion. Whether you enjoy it as breakfast, a snack, or dessert, everyone will love this quick bread!
Why make this recipe
This recipe is incredibly simple, and you probably already have many of the ingredients in your kitchen! It’s a fun way to bring a little tropical flair to your day. I often bake this bread for family gatherings, and it disappears quickly! Plus, it’s a great way to use up that can of crushed pineapple sitting in your pantry.
How to make Pineapple Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
- 1/2 cup sour cream
- 1 cup sugar
- 3 oz cream cheese, softened
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg, beaten
- For the Glaze:
- 1 1/3 cups powdered sugar
- 2 tbsp pineapple juice
Directions:
- Preheat the oven to 350°F and grease a loaf pan.
- In a bowl, cream together the sugar and cream cheese until smooth.
- Add the egg, vanilla extract, and sour cream, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry mixture with the wet mixture, stirring gently.
- Fold in the drained crushed pineapple and mix lightly.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely.
- For the glaze, mix the reserved pineapple juice with the powdered sugar and drizzle over the cooled bread.
How to serve Pineapple Quick Bread
Serve this bread warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a pat of butter or a dollop of whipped cream. Perfect for breakfast or as a lovely snack any time of day!
How to store Pineapple Quick Bread
To store your Pineapple Quick Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also refrigerate it for up to a week. If you want to keep it longer, slice it and freeze it for up to three months!
Tips to make Pineapple Quick Bread
- Make sure to drain the pineapple well to prevent the bread from getting too wet.
- You can add chopped nuts or coconut for extra flavor and texture.
- For an extra boost of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
Variation (if any)
You can easily switch things up by using other types of fruit. Try using mashed bananas or diced peaches instead of pineapple. Each fruit will give the bread a unique twist!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to crush it and drain any excess juice.
Can I make this bread in a mini loaf pan?
Absolutely! Just adjust the baking time. Start checking for doneness around 30 minutes.
Is this recipe suitable for freezing?
Yes! This bread freezes well. Just make sure to wrap it tightly before placing it in the freezer.