If you’re in the mood for something sweet, look no further! This Pineapple Quick Bread is a tasty treat that’s moist, flavorful, and easy to make. It’s perfect for breakfast, a snack, or dessert. Let’s dive into why you should whip up this delightful bread.
Why make this recipe
Pineapple Quick Bread is not just delicious; it’s also super simple and quick to prepare. It combines the refreshing taste of pineapple with a soft, tender texture. Plus, it’s a great way to use crushed pineapple, and your family will love it! Bake a loaf for gatherings or simply enjoy it at home—it’s a hit every time!
How to make Pineapple Quick Bread
Making this Pineapple Quick Bread is easier than you think! With just a few simple steps, you’ll have a warm loaf ready to enjoy.
Ingredients :
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple (drained, reserve 2 tbsp juice)
- 1/2 cup sour cream
- 1 cup sugar
- 3 oz cream cheese (softened)
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg (beaten)
- 1 1/3 cups powdered sugar (for glaze)
- 2 tbsp pineapple juice (for glaze)
Directions :
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, cream together the sugar and cream cheese until smooth.
- Add the beaten egg, vanilla extract, and sour cream, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Combine the dry mixture with the wet mixture until just mixed.
- Fold in the crushed pineapple until evenly distributed.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool, then mix the glaze ingredients and drizzle it over the bread.
How to serve Pineapple Quick Bread
You can serve Pineapple Quick Bread warm or at room temperature. Slice it and enjoy it plain or add some butter on top. It’s great with a cup of coffee or tea!
How to store Pineapple Quick Bread
Store any leftovers in an airtight container at room temperature for about 2-3 days. If you’d like it to last longer, you can also refrigerate it for up to a week. You can freeze it for up to three months, too!
Tips to make Pineapple Quick Bread
- Make sure to drain the crushed pineapple well to avoid a soggy bread.
- Feel free to experiment with adding walnuts or coconuts for an extra crunch!
- Check the bread a few minutes before the suggested baking time to avoid overbaking.
Variation
You can make a healthier version of this bread by using whole wheat flour or reducing the sugar. Adding spices like cinnamon or nutmeg can give it a unique flavor twist too!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it.
2. Can I make this recipe without eggs?
Absolutely! You can replace the egg with applesauce or a flaxseed meal mixed with water for a vegan option.
3. How can I make the glaze thicker?
If you’d like a thicker glaze, add a bit more powdered sugar until you reach your desired consistency.