Pineapple Upside Down Cupcakes are a fun and delicious twist on the classic dessert. These charming treats bring a taste of the tropics right to your table! With a sweet pineapple and cherry topping, they’re perfect for any gathering or just a sweet pick-me-up at home.
Why make this recipe
Making Pineapple Upside Down Cupcakes is super easy and quick. You’ll impress your family and friends with these mouthwatering cupcakes that look and taste fabulous. Plus, the combination of flavors will make everyone ask for seconds. Whether it’s a special occasion or a casual weekend treat, these cupcakes are bound to be a hit!
How to make Pineapple Upside Down Cupcakes
Ingredients :
- 1/2 cup melted butter
- 1 1/2 cups brown sugar
- 24 maraschino cherries
- 1 (20 oz) can crushed pineapple
- 1 package pineapple cake mix
- 3 eggs
- 1 3/4 cups pineapple juice
- 1/3 cup vegetable oil
- 1 tbsp confectioners sugar (optional)
Directions :
- Preheat the oven to 350°F and spray the cupcake tins with cooking spray.
- Add melted butter and brown sugar to each tin and top with pineapple and cherries.
- Mix cake ingredients and pour over the pineapple mix.
- Bake for 25 minutes and let cool for a few minutes.
- Invert onto a tray and dust with powdered sugar.
How to serve Pineapple Upside Down Cupcakes
Serve these cupcakes warm or at room temperature for the best flavor! They’re perfect on their own or with a scoop of vanilla ice cream. Your guests will love the sweet surprise when they take their first bite.
How to store Pineapple Upside Down Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them, but they’re best enjoyed fresh!
Tips to make Pineapple Upside Down Cupcakes
- Make sure to drain the crushed pineapple well to avoid soggy cupcakes.
- Feel free to adjust the amount of cherries according to your taste!
- Use a toothpick to check if the cupcakes are done; if it comes out clean, they’re ready!
Variation
You can easily switch up the flavors by using other fruits, like peaches or cherries, in place of pineapple. Try adding a bit of coconut extract to the batter for a tropical twist!
FAQs
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Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple! Just cut it into small pieces and follow the same instructions.
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How do I know when the cupcakes are done? Insert a toothpick into the center of a cupcake. If it comes out clean, they are ready!
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Can I freeze these cupcakes? Yes! You can freeze them for up to three months. Just wrap them individually in plastic wrap and place them in a freezer-safe container.