Pink Vanilla Cake Squares

Pink Vanilla Cake Squares

Introduction

Looking for a sweet treat that’s perfect for any occasion? These Pink Vanilla Cake Squares are not only delicious but also visually stunning! With a fluffy vanilla cake base topped with creamy pink frosting, they’re sure to be a hit at your next gathering. Let’s dive into why you should make this delightful dessert!

Why make this recipe

This recipe is great because it’s simple and quick to prepare. You can easily bake these squares for birthdays, potlucks, or just as a fun family dessert. Plus, kids love helping with the decorating! You’ll enjoy how easy it is to make something that looks impressive and tastes fantastic.

How to make Pink Vanilla Cake Squares

Baking Pink Vanilla Cake Squares is straightforward. With basic ingredients and simple steps, you’ll have a beautiful dessert that will wow everyone. Here’s how to do it!

Ingredients :

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• For the Pink Buttercream Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• Pink food coloring

Directions :

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to prevent sticking.
2. In a bowl, whisk together the flour, baking powder, and salt until it’s mixed well.
3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating it with the milk until everything is mixed together smoothly.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan before slicing it into squares.
9. For the frosting, beat the softened butter until it’s creamy. Gradually add the powdered sugar, mixing well.
10. Add the heavy cream and vanilla extract, then beat until the frosting is fluffy. Mix in pink food coloring until you get the shade you want.
11. Spread a generous layer of pink frosting over each cake square, and decorate with sugar pearls and small heart-shaped sprinkles.

How to serve Pink Vanilla Cake Squares

These cake squares are perfect for serving at parties, family gatherings, or even just as a delightful treat during the week. You can place them on a nice platter to show off their pretty colors!

How to store Pink Vanilla Cake Squares

Store any leftover cake squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can place them in the fridge for about a week.

Tips to make Pink Vanilla Cake Squares

• Make sure your butter is softened for easy mixing.
• Don’t overmix the batter; just mix until combined for a lighter cake.
• Feel free to experiment with different types of food coloring to get the shade you love!

Variation (if any)

You can add sprinkles or even chocolate chips to the batter for a fun twist. Try different flavors of frosting too, like almond or lemon!

FAQs

1. Can I use whole wheat flour?
   Yes, you can! Just keep in mind that it may change the texture slightly.

2. Can I freeze these cake squares?
   Absolutely! Wrap them well and freeze for up to 2 months. Just thaw them at room temperature before serving.

3. What can I use instead of butter in the frosting?
   You can try using cream cheese or a plant-based butter substitute for a different flavor!

Now you’re all set to bake these delicious Pink Vanilla Cake Squares! Enjoy making and sharing them with your loved ones!