If you need a simple and comforting breakfast, Pioneer Woman Sausage Gravy is the perfect choice. This dish is creamy, savory, and incredibly easy to make. It pairs wonderfully with warm, flaky biscuits.
Why make this recipe
Making sausage gravy at home means you can enjoy a hearty breakfast in just a few minutes. It’s a family favorite that brings everyone together at the table. Plus, it’s so delicious that you might find yourself making it every weekend!
How to make Pioneer Woman Sausage Gravy
Ingredients:
- 1 lb Mild ground breakfast sausage
- 1/2 tsp Garlic powder
- 1/3 cup All-purpose flour
- 3 cups Whole milk
Directions:
In a large skillet over medium heat, cook the sausage until browned. Stir in garlic powder and flour, cooking for about 2 minutes. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper to taste. Serve over biscuits or toast.
How to serve Pioneer Woman Sausage Gravy
This sausage gravy shines when served over warm biscuits. You can also serve it with toast for a delicious breakfast. Don’t forget to add a sprinkle of pepper on top for extra flavor!
How to store Pioneer Woman Sausage Gravy
If you have leftovers (which is rare!), store the gravy in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. Reheat it on the stove with a splash of milk to bring back the creaminess.
Tips to make Pioneer Woman Sausage Gravy
- Use mild sausage for a balanced flavor, or spicy sausage for a kick!
- Don’t rush the cooking process; let the sausage brown nicely for better flavor.
- Always stir the milk in gradually to keep the gravy smooth.
Variation (if any)
You can add in some cooked mushrooms or diced bell peppers for extra texture and flavor. This is a great way to customize your gravy to your taste!
FAQs
1. Can I make this gravy ahead of time?
Yes, you can prepare the gravy and store it in the fridge. Just reheat it when you’re ready to serve.
2. Can I freeze Pioneer Woman Sausage Gravy?
While it’s best fresh, you can freeze the gravy. Just make sure to thaw it in the refrigerator and reheat it gently.
3. What can I serve with sausage gravy?
Sausage gravy is traditionally served with biscuits, but you can also enjoy it over toast, muffins, or even pancakes!