Servings: 24 | Yield: 2 – 9×5 inch loaves
This right out of the cake mix bread and pudding mix is surprisingly good! It is soft and delicious. A real treat for all the pistachio lovers out there!
Pretty simple and no fussy that is perfect for all occasions! The green surprise inside when you slice this bread is a-ma-zing! It’s like Christmas wrap inside a bread. And pistachio has lots of astonishing health benefits from it is high in antioxidants, low in calories, high in protein, and many more! My family loves Pistachio nuts and they love everything Pistachio. I have been searching for that perfect bread recipe that will wow them and this Pistachio Bread did not disappoint. It is perfect inside and out! I love this Pistachio bread the most with a freshly brewed coffee or tea for an afternoon snack.
I am planning to make batches of this bread to give as homemade gifts for Christmas. I think it’ll be great and everyone will love it!
1 18.25 oz package yellow cake mix
¼ cup of vegetable oil
2 tablespoons water
1 3 oz package instant pistachio pudding mix
1 cup sour cream
½ cup maraschino cherries
½ teaspoon green food coloring
½ teaspoon ground cinnamon
2 tablespoons white sugar
HOW TO MAKE PISTACHIO BREAD
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease and flour two 9 x 5-inch loaf pans.
Step 3: In a bowl, combine the cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour this into the prepared pan.
Step 4: In another bowl, stir in the cinnamon and sugar. Sprinkle over the loaves.
Step 5: Place inside the preheated oven and bake for approximately 45 minutes.
Step 6: Once done, remove from the oven and allow the bread to cool. Enjoy!
Per Serving: 172.3 calories; 35.6 mg cholesterol; 217.2 mg sodium; 2.3 g protein; 23.7 g carbohydrates
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