Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 8 to 10 Servings
This perfect cobbler recipe is what you just might need today! I remember my Grandma used to make this for us when we were little. Sunday has always been my favourite day of the week because of this Poor Man’s Apple Cobbler! It was the only day we got to sit together and talked about all the things that happened a week ago. Anyway, enough with the long introduction. Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! By the way, make sure to share this with your peers as well. I am sure that they are going to love every bite of this delicious Apple Cobbler! Enjoy!
1 cup of sugar
1 cup self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit
1 stick butter, unsalted
1 cup milk
1 teaspoon vanilla extract
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Put the butter into a 9×13-inch baking dish. Place it inside the oven and allow the butter to melt.
Step 3: In a mixing bowl, add flour, sugar, milk, and vanilla. Stir until well combined.
Step 4: Pour the mixture into the baking dish and spread it but make sure not to stir.
Step 5: Drop the fruits on top.
Step 6: Place it inside the preheated oven and bake for about 45 minutes or until done.
Step 7: Remove from the oven and allow the cobbler to cool for a few minutes.
Step 8: Serve warm and enjoy!
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