Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 12
These delicious sliders are great for feeding a large crowd. A slider recipe that is super easy and quick to make. Poppy Seed Ham and Cheese Sliders are one of my favorite party-type foods. A big hit at every party and my family love these sliders. These are a very versatile grab-and-go breakfast, and brunch, and excellent for game day. These sliders are a simple family breakfast that is also great for entertaining. I wrap these sliders individually after they have cooled to make it easier for my kids to grab these go especially when they are in a hurry. No skipping breakfast!
12 sweet slider buns
24 slices Swiss, provolone, or pepper jack cheese your choice
¾ lb Eckrich Ham Off the Bone deli meat sliced
2 tablespoons light brown sugar
½ c. butter
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 tablespoon poppy seeds
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons Worcestershire sauce
How to make Poppy Seed Ham and Cheese Sliders
Step 1: Using cooking spray, lightly grease a 9 x 13-inch dish.
Step 2: Like a sandwich, cut the sliders in half, making sure not to break the sandwich into individual sliders yet.
Step 3: In the prepared dish, place the bottom layer of the sandwich. On top, add half of the cheese, then a layer of ham and the rest of the cheese.
Step 4: Melt the butter in a small microwave-safe bowl. Then, add the brown sugar along with the Dijon, poppy seeds, onion powder, garlic powder, Worcestershire, salt, and pepper. Brush the rolls with this mixture. Then, pour the rest of the mixture to coat the rolls through.
Step 5: Using aluminum foil, tent the dish. Place in the oven and bake for about 20 minutes at 350 degrees. Uncover and bake for another 10 minutes.
Step 6: Take the dish out of the oven and serve the sliders right away. Enjoy!
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