Prep: 30 mins | Cook: 1 hr 30 mins | Total: 2 hrs | Servings: 6 | Yield: 6 servings
Oh my! These pork chops and scalloped potatoes are superb! A big thanks to my dear friend, Michelle, for giving me this recipe. It’s perfect already so I can’t think of anything that will make this recipe even better. Give it a try and satisfy your cravings for a meaty and juicy meal. Enjoy!
3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounces) can chicken broth
6 raw chops with refuse, 113 g; (blank) 4 ounces pork chops
6 cups thinly sliced potatoes
1 dash paprika
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place a saucepan on the stove and turn the heat to medium.
Step 3: Add 1 tablespoon of butter and allow it to melt.
Step 4: Add flour, salt, chicken broth, and pepper. Stir until it starts to boil.
Step 5: Remove from the heat.
Step 6: Place a large skillet on the stove and turn the heat to medium.
Step 7: Add 1 tablespoon of butter and allow it to melt.
Step 8: Add the pork chops and cook until the colour turns brown.
Step 9: Brush a cooking dish with the rest of the butter and arrange the potatoes in a single layer.
Step 10: Pour in the flour mixture over the potatoes.
Step 11: Place the pork chops on top and sprinkle paprika.
Step 12: Cover the cooking dish and place it inside the preheated oven. Bake for 1 hour.
Step 13: Remove the cover and bake for another 30 minutes or until done.
Step 14: Remove from the oven and let it sit on a wire rack to cool.
Step 15: Serve and enjoy!
Per Serving: 300.3 calories; protein 17.6g 35% DV; carbohydrates 29.6g 10% DV; fat 12.4g 19% DV; cholesterol 53.8mg 18% DV; sodium 1236.1mg 49% DV.
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