Prep Time: 20 mins | Total Time: 2 hrs 40 mins | Yield: 4 Servings
Lunch or dinner will be great again if you try this recipe! Oh, man, you are so in for a treat. Enjoy!
3 pounds chuck roast* (choose one with marbling. that’s the white stuff that looks like veins in meat)
3 tablespoons butter (garlic & herb if you can find some)
1 tablespoon olive oil
1/3 c all-purpose flour
1 tablespoon onion powder
3 tablespoons Cajun seasoning (or salt and pepper to taste)
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
2 c beef broth
1 tablespoon tomato paste
2 sprig fresh thyme
1 sprig fresh rosemary
1 c chopped carrots
1/2 c chopped celery
2 cloves garlic
1 onion coarsely chopped
1/2 bell pepper sliced
3-4 potatoes (chopped)
Step 1: Prepare the oven and preheat to 150 degrees C or 300 degrees F.
Step 2: Rub the roast with Worcestershire sauce and the dry spices.
Step 3: Coat the sides of the roast with flour and make sure to shake off any excess flour.
Step 4: Place a large skillet or a Dutch oven on the stove and turn the heat to medium.
Step 5: Add in the butter and oil, then allow the butter to melt.
Step 6: Add in the roast and sear all sides until brown.
Step 7: Place the seared roast on a clean plate.
Step 8: In the same pan, add the onion and bell pepper. Sauté for a few minutes until brown.
Step 9: Add in the tomato paste and stir until well combined.
Step 10: Add in the broth and scrape the bottom of the pan to get the brown bits.
Step 11: Put the roast back in the pan and place them over the vegetables.
Step 12: Add in garlic, rosemary, and thyme on top of the roast.
Step 13: Cover the pan and place it inside the preheated oven, and then bake for about 20 minutes. Flip the roast after 10 minutes to cook the other side.
Step 14: Remove the roast and add in the rest of the vegetables over.
Step 15: Put the pan inside the oven and cook for 1 hour more or until the vegetables are tender.
Step 16: Remove from the oven.
Step 17: Serve and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!