Today, I’m excited to share with you a delicious and simple recipe for Potato Salad Extraordinaire! This creamy and flavorful salad is perfect for picnics, barbecues, or just a family gathering. It’s a classic favorite that everyone loves!
Why make this recipe
You should definitely make this Potato Salad Extraordinaire because it’s quick to prepare and always a hit at any meal! Whether it’s a sunny weekend or a busy weekday dinner, this salad is easy to whip up and is packed with tasty ingredients that come together beautifully. Plus, it’s a great way to use up those potatoes sitting in your kitchen!
How to make Potato Salad Extraordinaire
Making Potato Salad Extraordinaire is a breeze! Follow my simple steps, and you’ll have a scrumptious dish that family and friends will be asking for seconds!
Ingredients :
- 5 pound(s) Russet potatoes
- 8 – eggs, hard boiled
- 1 1/2 cup(s) chopped red onion
- 1 cup(s) chopped celery
- 1/2 cup(s) chopped green pepper
- 1/4 cup(s) dark brown sugar, firmly packed
- 1/2 cup(s) sweet pickle relish
- 3 cup(s) mayonnaise
- 1/2 cup(s) mustard
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Directions :
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Place potatoes in a large pot, cover with water, and add salt until the water tastes salty (but not too salty). Bring to a boil and cook until just tender. Don’t overcook because you don’t want the potatoes falling apart. I don’t peel my potatoes first; I boil them with the skins on and rub the peel off after they have cooled for a bit.
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When the potatoes are cooled enough to handle, cut them into chunks.
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Chop the hard-boiled eggs and add them to the potatoes. Add the onions, celery, and green pepper.
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Toss everything together.
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For the dressing, in a separate bowl, mix the brown sugar, sweet pickle relish, mayonnaise, and mustard.
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Pour the dressing over the potato mixture and mix well.
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Add salt and pepper to taste. Cover and refrigerate.
How to serve Potato Salad Extraordinaire
Serve this delicious Potato Salad Extraordinaire chilled. It makes for a perfect side dish alongside grilled meats, sandwiches, or on its own as a hearty snack. Trust me, it’s a dish that will bring smiles to everyone’s faces!
How to store Potato Salad Extraordinaire
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just give it a good stir before serving.
Tips to make Potato Salad Extraordinaire
- Make sure not to overcook the potatoes; they should be tender but still hold their shape.
- Feel free to add other vegetables like diced carrots or a bit of pickle for extra crunch.
- Taste the dressing before mixing it in; adjust the mustard or seasoning according to your preference.
Variation (if any)
For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. This will make it a bit tangy and healthier!
FAQs
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Can I use a different type of potato?
Yes, you can use other potato varieties, but Russet potatoes work best for this salad. -
How long can I keep the potato salad?
You can keep it in the fridge for about 3-4 days in an airtight container. -
Can I make it a day ahead of time?
Absolutely! It actually tastes better when the flavors have had time to meld together, so making it a day ahead is a great idea.