Introduction
Potato Salad Extraordinaire is a classic dish that everyone loves! It’s perfect for summer BBQs, potlucks, or family gatherings. With its creamy dressing and fresh veggies, this salad is a crowd-pleaser. Let’s dive into why you should make this recipe!
Why make this recipe
This potato salad is not only delicious but also easy to prepare. It uses simple ingredients that you may already have at home. Plus, you can customize it to your taste! Everyone will enjoy the creamy goodness, making it a staple for any occasion.
How to make Potato Salad Extraordinaire
Here’s how to make this tasty potato salad step by step, ensuring that you achieve the best results every time!
Ingredients :
– 5 pound(s) Russet potatoes
– 8 – eggs, hard boiled
– 1 1/2 cup(s) chopped red onion
– 1 cup(s) chopped celery
– 1/2 cup(s) chopped green pepper
– 1/4 cup(s) dark brown sugar, firmly packed
– 1/2 cup(s) sweet pickle relish
– 3 cup(s) mayonnaise
– 1/2 cup(s) mustard
– 1 teaspoon(s) salt
– 1/2 teaspoon(s) pepper
Directions :
1. Place the potatoes in a large pot, cover with water, and add salt until the water tastes salty (but not too salty). Bring to a boil and cook until just tender. Don’t overcook; you want them firm.
2. When the potatoes are cool enough to handle, cut them into chunks.
3. Chop the hard-boiled eggs and add them to the potatoes, then add the onion, celery, and green pepper.
4. Toss everything together gently.
5. For the dressing, mix the brown sugar, sweet pickle relish, mayonnaise, and mustard in a separate bowl.
6. Pour the dressing over the potato mixture and mix well.
7. Add salt and pepper to taste. Cover and refrigerate until ready to serve.
How to serve Potato Salad Extraordinaire
Serve this potato salad chilled as a side dish at your next gathering. It pairs perfectly with grilled meats, sandwiches, and more. Everyone will be asking for seconds!
How to store Potato Salad Extraordinaire
Store any leftovers in an airtight container in the refrigerator. This potato salad will keep well for up to three days, but it’s best enjoyed fresh.
Tips to make Potato Salad Extraordinaire
- Boil the potatoes with the skins on for better texture. The skins help hold the potatoes together.
- Don’t rush the cooling process — letting them cool slightly before cutting makes it easier and helps avoid mushiness.
- Feel free to add your favorite herbs like dill or parsley for extra flavor!
Variation (if any)
You can make this potato salad your own by adding in diced pickles, chopped bacon, or even diced apples for a twist. Experiment and see what you like!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just adjust the cooking time if necessary.
-
Can I make this potato salad ahead of time?
Absolutely! This salad tastes even better after chilling for a few hours or overnight. Just make sure to keep it refrigerated. -
What can I serve with potato salad?
It goes great with burgers, grilled chicken, or as a side dish for picnics and BBQs. Enjoy!