Potatoes and Green Beans

by Sheryl December 31, 2020

Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 4 Servings

I love these Potatoes and Green Beans so much! This dish is the perfect combination of good old potatoes and beans. Try it now!

Ingredients:

1 ½ pound potatoes
1 ½ tbsp. olive oil
½ teaspoon salt
⅓ teaspoon pepper
½ tablespoon taco seasoning
½ tablespoon oregano

For Green Beans

1 pound green beans
½ tablespoon olive oil
4 garlic cloves, minced
¼ teaspoon salt

Directions:

Step 1: Slice into medium cuts the peeled potatoes.

Step 2: In a medium mixing bowl, add the sliced potatoes. Add in as well the taco seasoning, olive oil, oregano, salt, and pepper. Toss until well combined.

Step 3: Transfer the seasoned potato sliced onto a large baking sheet. Make sure to leave a space between each slice.

Step 4: Place the potatoes inside the oven and bake for 15 minutes at 200 degrees C or 400 degrees F.

Step 5: In the meantime, in the same mixing bowl of the transferred potatoes, add the green beans, garlic, olive oil, and salt. Stir until well combined.

Step 6: Remove the potato slices from the oven.

Step 7: Add the green beans over the potatoes and toss everything until well mixed.

Step 8: Put the baking sheet back in the oven and bake for 20 to 30 minutes more or until done.

Step 9: Remove from the oven. Serve and enjoy!

Notes:

1. Place any leftovers in an airtight container and put inside the fridge. It can last up to 3 to 5 days.

2. Reheat for a few minutes at 175 degrees C or 350 degrees F.

Nutrition Facts:

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