Are you looking for a quick, healthy, and delicious meal? The Protein-Packed Avocado & Egg Salad Bowl is here to rescue your busy days. It’s simple to make and incredibly tasty, making it a hit with everyone in the family!
Why make this recipe
This recipe is perfect for busy days or a light weekend lunch. With protein-rich eggs and creamy avocado, it’s satisfying and nutritious. Plus, you can whip it up in no time!
How to make Protein-Packed Avocado & Egg Salad Bowl
Ingredients :
- 2 boiled eggs, sliced
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup red onion, finely chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup cooked edamame (optional)
- 1 tbsp crumbled feta cheese (optional)
- 1 tbsp chopped cilantro
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp lemon juice
Directions :
- Prepare the ingredients by boiling the eggs, peeling, and slicing them.
- Slice the avocado and chop the veggies like cherry tomatoes, corn, red onion, and green bell pepper.
- In a serving bowl, layer the avocado, slices of eggs, cherry tomatoes, corn, red onion, bell pepper, and edamame (if using).
- Drizzle with olive oil and lemon juice and sprinkle with smoked paprika, black pepper, and salt.
- For an extra touch, garnish with chopped cilantro and crumbled feta cheese if you’d like.
- Enjoy it fresh!
How to serve Protein-Packed Avocado & Egg Salad Bowl
You can serve this salad in individual bowls or a large serving dish. It pairs well with whole grain crackers or a slice of toasted bread!
How to store Protein-Packed Avocado & Egg Salad Bowl
If you have leftovers, store them in an airtight container in the fridge. However, it’s best to eat this salad fresh to enjoy the flavors.
Tips to make Protein-Packed Avocado & Egg Salad Bowl
- Make sure your avocado is ripe for that creamy texture.
- You can prepare the ingredients ahead of time to make assembly even quicker.
- Feel free to switch up the veggies based on what you have on hand.
Variation (if any)
You can easily modify this recipe by adding cooked chicken or chickpeas for extra protein. Swap out the veggies for your favorites—it’s super flexible!
FAQs
1. Can I make this salad ahead of time?
You can prep the ingredients but it’s best to assemble the salad just before serving to keep it fresh.
2. What can I use instead of feta cheese?
If you’re not a fan of feta, try goat cheese or even leave it out for a dairy-free option.
3. How many servings does this recipe make?
This recipe makes about 2 servings, but feel free to double it for a larger crowd!