Quick and Easy Sheet Pan Pancakes

## Introduction
If you're looking for a fun and easy breakfast that the whole family will love, you're in the right place! These Quick and Easy Sheet Pan Pancakes are here to make your mornings bright and delicious. 

## Why make this recipe
Making pancakes in a hurry doesn't have to be tough. With this sheet pan method, you get fluffy pancakes without the fuss of flipping them one by one. It's perfect for busy weekday mornings or a lazy weekend brunch with the family. Plus, you can serve a crowd all at once!

## How to make Quick and Easy Sheet Pan Pancakes

## Ingredients :
- 3 cups all-purpose flour
- 2 tbsp sugar
- 3 tsp baking powder
- Pinch of salt
- 2 1/2 cups whole milk
- 2 large eggs
- 6 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Non-stick cooking spray or butter for greasing

## Directions :
1. Preheat your oven to 425°F (220°C) and grease a sheet pan with non-stick spray or butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set it aside.
3. In another bowl, beat together the milk, eggs, melted butter, and vanilla extract.
4. Gently combine the wet and dry ingredients, mixing until just combined.
5. Pour the batter into the greased sheet pan, spreading it out evenly.
6. Bake in the oven for 15-20 minutes or until the pancakes are golden and cooked through.
7. Cut into squares and serve with your favorite toppings. Enjoy!

## How to serve Quick and Easy Sheet Pan Pancakes
Serve these pancakes warm with syrup, fresh fruit, or whipped cream. They are great for breakfast or even a sweet snack anytime during the day. 

## How to store Quick and Easy Sheet Pan Pancakes
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or toaster for a quick breakfast!

## Tips to make Quick and Easy Sheet Pan Pancakes
- Make sure you do not overmix the batter. A few lumps are okay!
- Feel free to add chocolate chips or blueberries to the batter for a tasty twist.
- Use different toppings like peanut butter, honey, or yogurt for fun variations.

## Variation (if any)
You can easily make these pancakes gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just make sure to check that the baking powder is also gluten-free.

## FAQs
1. Can I make these pancakes ahead of time?
   Yes! You can make them ahead and store them in the fridge for quick breakfasts.

2. Can I freeze these pancakes?
   Absolutely! Just let them cool, then freeze in a single layer. Once frozen, store in a freezer bag for up to 2 months.

3. What can I use instead of eggs?
   You can substitute eggs with applesauce or a flaxseed meal mix for a vegan option.