Prep: 15 mins | Cook: 8 hrs | Total: 8 hrs 15 mins | Servings: 6 | Yield: 6 servings
A plate of this hearty, saucy, and the most delicious pot roast will fill your tummy. This easy and quick to assemble Slow Cooker Pot Roast is everything you need to know this season. It is so freaking good it will have your mouth water in anticipation. You will love the bright vegetables, the tender meat, and the savory sauce of this dish. It is cooked in a slow cooker so you don’t need to spend forever in the kitchen. Just pop everything into the cooker and leave.
1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 carrot, (7-1/2″)s whole peeled carrots
How to make Slow Cooker Pot Roast
Step 1: Use a cooking spray to grease the inside of a slow cooker. Then, place the onion slices evenly into the bottom of the slow cooker.
Step 2: Disperse the flour onto your work surface. Season the chuck roast with some salt and black pepper, then, roll the roasts in the flour to coat all sides.
Step 3: Pound the four with the edge of a small and sturdy plate into the meat.
Step 4: Put the floured roast on top of the onions.
Step 5: In a bowl, whisk the beef gravy mix, ranch dressing mix, and Italian dressing mix. Pour water into the bowl and whisk until the mix is smooth.
Step 6: Pour the mix over the chuck roast.
Step 7: Scatter the carrots around the meat.
Step 8: Set the cooker to low and cook, covered, for approximately 8 hours until the roast is tender and the gravy has thickened.
Per Serving: 385.2 calories; 23.9 g protein; 20.8 g carbohydrates; 86.8 mg cholesterol; 1287.8 mg sodium
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!