Are you craving something sweet and delicious but don’t want to spend hours in the kitchen? Look no further than this Quick & Easy Tiramisu! This favorite Italian dessert combines rich flavors with a simple preparation method that will wow your family and friends. In just a few steps, you can enjoy a delightful treat that feels fancy but is incredibly easy to make!
Why make this recipe
This Quick & Easy Tiramisu is perfect for busy days or when you have guests over. It’s quick to prepare and requires minimal ingredients, making it a great choice for last-minute gatherings or special occasions. Plus, who doesn’t love a dessert that tastes so good it feels like a treat from a restaurant?
How to make Quick & Easy Tiramisu
Making this tiramisu is a breeze! With just a few simple ingredients and steps, you’ll have a creamy, coffee-flavored delight ready to impress.
Ingredients :
- 3 tsp instant coffee granules
- 3 tbsp coffee liqueur
- 250g tub mascarpone
- 85g condensed milk
- 1 tsp vanilla extract
- 4-6 sponge fingers
- 1 tbsp cocoa powder
Directions :
- Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
- Make the cream layer by beating the mascarpone, condensed milk, and vanilla extract with an electric whisk until thick and smooth.
- Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few seconds. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hour before serving.
How to serve Quick & Easy Tiramisu
The best way to serve this tiramisu is cold, directly from the fridge. It looks lovely in individual glasses or a large dish if you want to share. You can garnish it with extra cocoa powder or chocolate shavings for a nice touch!
How to store Quick & Easy Tiramisu
Store any leftovers in the fridge, covered with plastic wrap or in a sealed container. It’s best enjoyed within 2-3 days for the freshest taste and texture.
Tips to make Quick & Easy Tiramisu
- Use freshly brewed coffee for a richer flavor.
- Don’t soak the sponge fingers for too long, or they’ll become too soggy.
- Feel free to adjust the sweetness by adding more or less condensed milk.
Variation (if any)
You can make a chocolate version by adding cocoa powder to the mascarpone mix or using chocolate-flavored liqueur. For a fruit twist, try adding fresh berries in between layers!
FAQs
Can I make this tiramisu ahead of time?
Yes! It actually tastes better if made a day in advance. Just keep it in the fridge.
Can I use regular milk instead of condensed milk?
Condensed milk gives a creamier, sweeter flavor, but you can try using regular milk with added sugar for a different taste.
What can I use instead of coffee liqueur?
You can skip the liqueur or use a non-alcoholic coffee syrup if you prefer.