Introduction
Rainbow Cookies are a delightful treat that brings a burst of color to any dessert table! These tasty layers of almond paste, jam, and chocolate are not only beautiful but also really fun to make, especially with family. Perfect for celebrations or just because, these cookies will surely put smiles on your faces!
Why make this recipe
Making Rainbow Cookies is a great way to get creative in the kitchen. They’re a unique dessert that stands out and impresses. Plus, they are perfect for holidays, birthdays, or any special occasion. The layers of flavor and vibrant colors are sure to delight everyone. Trust me, once you try them, you’ll want to share them at every gathering!
How to make Rainbow Cookies
Making Rainbow Cookies is easier than you think! With just a few simple steps, you can have a colorful and delicious dessert ready to impress your family and friends.
Ingredients :
8 ounces almond paste 1 cup butter, softened 1 cup white sugar 4 large eggs, separated 2 cups all-purpose flour 6 drops red food coloring 6 drops green food coloring 0.25 cup seedless red raspberry jam 0.25 cup apricot jam 1 cup semisweet chocolate chips, meltedDirections :
– Preheat the oven to 350 degrees F (175 degrees C). Line three 9×13-inch baking pans with parchment paper.-
Break almond paste apart with a fork in a large bowl. Add butter, sugar, and egg yolks; beat with an electric mixer until mixture is fluffy and smooth. Stir in flour to form a dough.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into dough until combined. Divide dough into 3 equal portions. Mix one portion with red food coloring, and one with green food coloring. Spread each portion into one of the prepared baking pans.
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Bake in the preheated oven until lightly browned, about 8 to 10 minutes. Carefully remove from the pan and remove parchment paper; cool completely on wire racks.
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Place the green layer onto a piece of plastic wrap large enough to wrap all three layers. Spread the green layer with raspberry jam and top with the uncolored layer. Spread with apricot jam and top with the pink layer. Transfer layers to a baking sheet and enclose with plastic wrap. Place a heavy pan or cutting board on top of the wrapped layers to compress. Chill in the refrigerator for 8 hours, or overnight.
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Remove plastic wrap. Top with melted chocolate; refrigerate for 1 hour or until chocolate is firm. Slice into small 1-inch squares to serve.
How to serve Rainbow Cookies
Rainbow Cookies are best served chilled, and sliced into small squares or rectangles. They make a colorful addition to any dessert platter. You can also pair them with a cup of tea or coffee for an afternoon treat!
How to store Rainbow Cookies
Store Rainbow Cookies in an airtight container in the refrigerator to keep them fresh. They can last for up to a week, but I doubt they’ll last that long once your family gets a taste!
Tips to make Rainbow Cookies
- Make sure the almond paste is soft enough to mix easily with the other ingredients.
- Use a sharp knife to slice the cookies for neat and clean edges.
- Feel free to experiment with different food coloring to create your own unique designs!
Variation (if any)
You can customize your Rainbow Cookies by using different jams or adding nuts. Try using apricot jam and chocolate chips for a different taste. You could also add coconut flakes for a fun twist!
FAQs
1. Can I make these cookies ahead of time?
Yes, you can prepare them a day before, as they need to chill overnight.
2. Can I freeze Rainbow Cookies?
Absolutely! Just make sure to wrap them well in plastic wrap and store them in an airtight container.
3. What can I use instead of almond paste?
You can try marzipan or even a mixture of ground almonds with sugar if you need a substitute.