Raspberry Swirl Coconut Snowball Cake is a delightful treat that brings a tropical flair right to your kitchen. With its soft texture and sweet raspberry flavor, it’s a cake that will surely impress your family and friends. Plus, it’s perfect for any occasion, whether it’s a weekend gathering or a simple weekday dessert. Let’s dive into why you should make this delicious cake!
Why make this recipe
This cake is not just delicious; it’s also easy to make! If you’re looking to bring a taste of summer to your table, this recipe is for you. The cheerful colors and flavors will light up any gathering. It’s a fun baking project you can do with your kids or friends, making it a perfect bonding experience while creating something sweet!
How to make Raspberry Swirl Coconut Snowball Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup raspberry jam
- 1 cup shredded coconut (for topping)
- 1/4 cup powdered sugar
Directions:
- Preheat oven to 175C (350F) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar until creamy.
- Add eggs one at a time, then vanilla.
- Gradually add flour mixture, alternating with milk, mixing until smooth.
- Gently fold in shredded coconut.
- Swirl in raspberry jam by gently folding it into the batter.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely. Once cooled, press shredded coconut around the edges and on top. Dust with powdered sugar.
How to serve Raspberry Swirl Coconut Snowball Cake
Serve slices of the Raspberry Swirl Coconut Snowball Cake on a lovely plate. You can add a scoop of vanilla ice cream on the side to make it extra special. This cake is perfect for tea time, dessert after dinner, or even as a sweet surprise for your guests.
How to store Raspberry Swirl Coconut Snowball Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure to let it come to room temperature before serving for the best taste.
Tips to make Raspberry Swirl Coconut Snowball Cake
- Ensure your ingredients are at room temperature for easier mixing.
- Don’t overmix the batter; gently fold in the coconut and raspberry jam for a beautiful swirl.
- Experiment with different jams or fruit purees if you want to try new flavors.
Variation (if any)
You can substitute the raspberry jam with other flavors, such as blueberry or strawberry, for a different taste. Additionally, if you’re not a fan of coconut, you can leave it out and still have a tasty cake!
FAQs
1. Can I make this cake ahead of time? Yes! You can bake it a day in advance. Just store it properly, and it will taste great!
2. Can I freeze this cake? Absolutely! You can freeze the cake for up to 3 months. Just wrap it well in plastic wrap before freezing.
3. What can I use instead of butter? You can use margarine or a dairy-free butter substitute if you prefer a non-dairy option.
Now, gather your ingredients and enjoy making this lovely Raspberry Swirl Coconut Snowball Cake!