Prep Time: 8 mins | Cook Time: 12 mins | Total Time: 20 mins | Yield: 18 Servings
I love Red Lobster’s biscuit that is why I looked for a recipe that would somehow satisfy my cravings. I am very impressed with this recipe because it tastes the same as the ones I had before! Give it a try to taste it yourself! By the way, feel free to add more of your preferred ingredients as you go along with the cooking. Enjoy!
Ingredients:
2 c all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1 tbsp garlic powder
3/4 tsp kosher salt, divided
1-1/2 sticks (3/4 cup) unsalted butter, (divided)
1 c whole milk
8 oz shredded mild cheddar cheese
1/2 tsp dried parsley
Directions:
Step 1: Prepare the oven and preheat to 450 degrees F.
Step 2: Line with parchment paper a baking sheet.
Step 3: In a microwavable mixing bowl, add in ½ cup or 1 stick of butter.
Step 4: Place the bowl inside the microwave and heat for 30 seconds or until the butter has melted completely.
Step 5: In a separate mixing bowl, add in the flour, sugar, garlic, ½ teaspoon of salt, and baking powder. Whisk until well mixed.
Step 6: Add in the milk and melted butter into the flour mixture and whisk until just mixed.
Step 7: Foil in the cheese.
Step 8: Spoon the mixture onto the prepared baking sheet.
Step 9: Place it inside the preheated oven and bake for 10 to 12 minutes or until golden brown.
Step 10: Put the rest of the butter into a microwavable bowl and allow it to melt inside the microwave for 30 seconds.
Step 11: Remove from the microwave and sprinkle ¼ teaspoon of salt and parsley. Stir until well combined.
Step 12: Remove the biscuits from the oven and brush a generous amount of the butter mixture on top of each biscuit.
Step 13: Serve warm and enjoy!
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