If you’re in the mood for something sweet and fun, you’ve got to try Red Velvet Cake Mix Blossom Cookies! These cookies are soft, fluffy, and have a lovely red color that makes them perfect for special occasions or just a cozy weekend baking session. Plus, they are super easy to make!
Why make this recipe
This recipe is perfect for any level of baker. You only need a few simple ingredients, and it takes hardly any time to whip up. I often bake these cookies when I want to impress friends or family without spending hours in the kitchen. Plus, who can resist the combination of red velvet and chocolate?
How to make Red Velvet Cake Mix Blossom Cookies
Ingredients:
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup powdered sugar
- Hershey’s Kisses or similar chocolate candies
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well combined.
- Scoop out dough and form into balls, then roll them in powdered sugar.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Immediately after removing from the oven, press a chocolate candy into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Red Velvet Cake Mix Blossom Cookies
Serve these cookies warm or at room temperature. They’re great as a fun dessert after dinner or as a sweet treat with your afternoon coffee. Try pairing them with a glass of milk for the ultimate combo!
How to store Red Velvet Cake Mix Blossom Cookies
Keep these cookies in an airtight container at room temperature. They stay fresh for about 4-5 days, if they last that long! You can also freeze them for up to three months. Just make sure to separate layers with parchment paper.
Tips to make Red Velvet Cake Mix Blossom Cookies
- If you want the cookies to be extra festive, you can add sprinkles on top before they bake.
- Using a cookie scoop helps to keep the cookies an even size.
- Make sure not to over-bake them—take them out when they’re still soft in the middle for the best texture.
Variation (if any)
You can switch up the chocolate candies in the center. Try using peanut butter cups or even caramel-filled candies for a fun twist!
FAQs
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Can I use homemade red velvet cake mix? Yes! If you have a favorite homemade red velvet recipe, you can use that in place of the cake mix.
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What should I do if I don’t have eggs? You can substitute each egg with 1/4 cup of applesauce or 1/4 cup of yogurt.
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How do I know when the cookies are done baking? The edges will look set and slightly firm, while the centers will still be soft. They will continue to cook a bit after taking them out of the oven.