Get ready to indulge in a rich and decadent treat! This Red Velvet Chocolate Brownie Cake is a delightful twist on classic brownies. With its vibrant red color and chocolatey goodness, it’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this cake is sure to impress everyone.
Why make this recipe
You should definitely make this recipe because it combines two favorite desserts: red velvet and brownies! It’s easy to prepare and will have everyone asking for seconds. Plus, the vibrant color makes it a showstopper for special occasions. Trust me, once you try it, you’ll want to make it again and again!
How to make Red Velvet Chocolate Brownie Cake
Ingredients :
- 1 cup butter
- 1 cup sugar
- 2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan over medium heat.
- Remove from heat and stir in the sugar and brown sugar until well combined.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla and red food coloring.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to serve Red Velvet Chocolate Brownie Cake
You can serve this delightful cake warm or at room temperature. It’s perfect on its own, but feel free to top it with whipped cream or a scoop of vanilla ice cream. Your guests will love the extra touch!
How to store Red Velvet Chocolate Brownie Cake
To keep your leftover brownies fresh, store them in an airtight container. You can keep them at room temperature for a couple of days or in the refrigerator for up to a week. If you want to store them longer, consider freezing them. Just make sure to wrap them tightly!
Tips to make Red Velvet Chocolate Brownie Cake
- Make sure to use room temperature eggs for better mixing.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Use a parchment paper lining in your baking pan for easier cleanup.
- Experiment with different toppings like chocolate chips or nuts if you want!
Variation (if any)
For a fun twist, you can add cream cheese frosting on top after baking. This pairs perfectly with the red velvet flavor and adds a creamy texture. You can also substitute the red food coloring with natural coloring for a healthier option.
FAQs
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Can I use unsweetened cocoa powder?
- Yes, unsweetened cocoa powder is perfect for this recipe!
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Can I make this gluten-free?
- Absolutely! Just substitute all-purpose flour with a gluten-free flour blend.
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How can I enhance the chocolate flavor?
- Adding a few extra tablespoons of cocoa powder or chocolate chips can boost the chocolatey taste!
Now that you have all the details, go ahead and make this Red Velvet Chocolate Brownie Cake! Enjoy the process and the delicious outcome!