Introduction
If you love the classic Reuben sandwich, you’ll adore this Reuben Casserole! It brings together all the delicious flavors in a warm and comforting dish. Perfect for family dinners, potlucks, or even meal prep for the week ahead, this casserole is sure to please everyone at the table.
Why make this recipe
This Reuben Casserole is easy to make and requires minimal prep time. It’s simple enough for a busy weeknight and delicious enough to serve guests. Plus, who doesn’t love a dish that reminds you of your favorite sandwich?
How to make Reuben Casserole
Making a Reuben Casserole is straightforward and fun! Just layer your ingredients, pop it in the oven, and let the magic happen. In no time, you’ll have a hearty meal that everyone will love.
Ingredients :
6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips 0.75 cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese
Directions :
– Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
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Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
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Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
How to serve Reuben Casserole
Serve your Reuben Casserole hot from the oven. It’s great on its own or paired with a simple side salad. You can also add some pickles for an extra crunch!
How to store Reuben Casserole
If you have leftovers (if you’re lucky!), let the casserole cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage! Just reheat in the oven when you’re ready to enjoy again.
Tips to make Reuben Casserole
- For added flavor, consider toasting the rye bread cubes before using them.
- You can adjust the amount of Swiss cheese based on your preference.
- If you want a little kick, try adding some horseradish to the dressing!
Variation (if any)
Feel free to switch up the ingredients! You could use turkey instead of corned beef or swap the sauerkraut for coleslaw for a different twist.
FAQs
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Can I make this casserole ahead of time?
Yes, you can assemble it the night before and bake it the next day. -
Can I use a different type of cheese?
Absolutely! Cheddar or mozzarella would work great too. -
Is there a vegetarian version of this casserole?
You can replace the corned beef with grilled veggies or a meat substitute, and use a vegetarian dressing!