I have never tried anything like this Reuben Stromboli before! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Serve this with pretty much anything and it would still taste incredibly delicious! Give this recipe a try now and experience the goodness in every bite. Have a great day, friends. Enjoy!
1 pizza dough ball
3/4 lb pastrami, sliced
12 slices Swiss cheese
12 oz sauerkraut
egg for egg wash
2 tbsp caraway seeds
1 c mayo
1/4 c ketchup
2 tbsp minced pickles
1 tbsp minced onion
1 tsp Worcestershire
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Roll out rectangularly the pizza dough.
Step 3: Spread a layer of pastrami over the dough followed by a layer of cheese, then another layer of pastrami again.
Step 4: Squeeze the sauerkraut to remove the excess liquid.
Step 5: Place the sauerkraut over the pastrami.
Step 6: Brush egg wash on the side, then roll it up.
Step 7: Brush the entire Stromboli with the egg wash. Top with caraway seeds.
Step 8: Line a baking sheet with parchment paper.
Step 9: Place the Stromboli onto the prepared baking sheet.
Step 10: Place the baking sheet inside the preheated oven and bake for 20 to 25 minutes or until done.
Step 11: In a medium mixing bowl, add all the ingredients for the dressing.
Step 12: Remove the Stromboli from the oven and let it sit at room temperature to cool for about 15 minutes.
Step 13: Slice into bite-sized pieces.
Step 14: Serve with the dressing on the side. Enjoy!
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