Rhubarb Pie

Rhubarb Pie

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Introduction

Rhubarb Pie is a delicious dessert that combines the tartness of fresh rhubarb with a creamy filling, all inside a flaky pie crust. It’s a favorite in many homes, especially during spring when rhubarb is in season. This pie is not just tasty; it’s also easy to make and perfect for family gatherings!

Why make this recipe

There’s something special about homemade pie. Making Rhubarb Pie is a wonderful way to bring everyone together. The combination of flavors will surprise your taste buds! Plus, it’s a great way to use up rhubarb if you have some in your garden or at the market. This pie is perfect for dessert after dinner or even for a sweet treat during the day.

How to make Rhubarb Pie

Making Rhubarb Pie is simple and fun! With just a few steps, you can create a delightful dessert that everyone will love. Let’s get started!

Ingredients :

– 1 9-inch unbaked pie crust – 4 cups chopped fresh rhubarb – 1 large egg – 1 1/2 cups white sugar – 1 cup sour cream – 1/3 cup all-purpose flour – 1/2 cup all-purpose flour for topping – 1/2 cup brown sugar for topping – 1/4 cup butter, melted for topping

Directions :

1. Preheat your oven to 450 degrees F (220 degrees C). 2. Arrange the pie crust in a 9-inch pie pan and spread the rhubarb evenly across the bottom. 3. In a bowl, whisk together the egg, white sugar, sour cream, and 1/3 cup of flour until smooth. 4. Pour this mixture over the rhubarb in the pie crust. 5. In another bowl, mix 1/2 cup flour and brown sugar. 6. Stir in the melted butter until the mixture becomes crumbly. 7. Sprinkle this topping over the pie. 8. Bake the pie for 15 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking until the edges puff up and the topping turns golden, about 40 minutes. 9. Allow the pie to cool before slicing.

How to serve Rhubarb Pie

Rhubarb Pie is best served slightly warm or at room temperature. You can enjoy it on its own, or for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a wonderful way to finish off any meal!

How to store Rhubarb Pie

To store your Rhubarb Pie, simply cover it with plastic wrap or aluminum foil. You can keep it in the fridge for about 3 to 4 days. If you want to keep it longer, you can freeze it! Just wrap it well and store it in the freezer for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight.

Tips to make Rhubarb Pie

• Make sure to use fresh rhubarb for the best flavor. If it’s too tart for your taste, feel free to adjust the sugar.
• Don’t forget to let the pie cool before slicing. This helps the filling set up a little more.
• For a fun twist, you can add in some strawberries or blueberries with the rhubarb for added sweetness.

Variation (if any)

You can mix things up by adding different fruits to the filling, such as strawberries for a strawberry-rhubarb pie. This combination is incredibly popular and balances the tartness of the rhubarb perfectly. You can also try using a crumb topping instead of a regular crust for a different texture.

FAQs

1. Can I use frozen rhubarb for this pie?
   Yes, you can use frozen rhubarb! Just thaw and drain it before using, and you may need to adjust the sugar.

2. How do I know when the pie is done baking?
   The edges should puff up and the topping will be golden brown when it’s done. You can also check if the filling is bubbly.

3. Can I make the pie ahead of time?
   Absolutely! You can make it a day before and store it in the fridge. It tastes great the next day!