If you’re searching for a delicious meal that feels fancy but is super easy to make, look no further than Ribeye Steak Bites and Cheesy Smashed Potatoes. This dish combines mouthwatering steak with creamy, cheesy potatoes for a meal that your family will love. It’s perfect for a weekend dinner or any day you want to impress!
Why make this recipe
Making Ribeye Steak Bites and Cheesy Smashed Potatoes is a great way to treat yourself and your loved ones. The flavors come together wonderfully, and you get a perfect balance of savory steak and rich, cheesy potatoes. Plus, it’s a fun dish to share during family gatherings or special occasions!
How to make Ribeye Steak Bites and Cheesy Smashed Potatoes
Ingredients :
- 1.5 lbs ribeye steak cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- Salt and pepper to taste
- 1.5 lbs baby potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Fresh parsley chopped for garnish
Directions :
Prepare the Potatoes: Preheat your oven to 425°F (220°C). Boil the baby potatoes in a pot of salted water for 15–20 minutes or until fork-tender. Drain and let cool slightly. Arrange the potatoes on a baking sheet and gently smash each potato using the back of a fork or a potato masher.
Season and Roast the Potatoes: Drizzle the smashed potatoes with olive oil and melted butter. Sprinkle them with garlic powder, smoked paprika, salt, and pepper. Roast in the preheated oven for 15 minutes. Take the potatoes out of the oven, sprinkle with cheddar and Parmesan cheese, and return to the oven for another 5–10 minutes until the cheese is melted and bubbly.
Cook the Ribeye Steak Bites: Heat olive oil in a large skillet over medium-high heat. Season the ribeye steak cubes with smoked paprika, salt, and pepper. Add the steak bites to the skillet in a single layer and sear for 2–3 minutes per side until browned and cooked to your desired doneness. Reduce the heat, add butter and minced garlic, and toss to coat the steak bites in the garlic butter. Remove from heat.
Assemble and Serve: Plate the cheesy smashed potatoes and top with fresh parsley for garnish. Serve the garlic butter ribeye steak bites alongside the potatoes.
How to serve Ribeye Steak Bites and Cheesy Smashed Potatoes
You can serve these steak bites and smashed potatoes as a full meal. They go great with a simple green salad or some steamed veggies on the side. Don’t forget to drizzle extra garlic butter over the steak for extra flavor!
How to store Ribeye Steak Bites and Cheesy Smashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to make Ribeye Steak Bites and Cheesy Smashed Potatoes
- Make sure not to overcrowd the skillet when cooking the steak bites. This way, they will sear nicely.
- Feel free to add other seasonings to the potatoes if you’d like, such as rosemary or Italian seasoning for extra flavor.
- Adjust cooking times depending on how cooked you like your steak.
Variation (if any)
You can use different types of cheese for the smashed potatoes, like mozzarella or pepper jack, for a little kick. Adding veggies like broccoli or bell peppers to the steak bites can also be a tasty option!
FAQs
Q: Can I use a different cut of steak?
A: Yes! You can use sirloin or tenderloin if you prefer.
Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prepare the potatoes ahead of time. Just reheat before serving!
Q: What can I serve with this dish?
A: A simple salad or some grilled vegetables makes a nice side dish!