Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
Oh, my! This incredible Roasted Asparagus with Parmesan and Garlic recipe is awesome! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Anyway, feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
olive oil cooking spray
1 lb fresh asparagus, tough ends trimmed
¼ c shredded Parmesan cheese
1 tsp sea salt
¼ tsp garlic powder, or to taste
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray in a 9×13-inch casserole dish.
Step 3: Arrange the asparagus into the prepared casserole dish.
Step 4: Sprinkle a generous amount of Parmesan cheese on top.
Step 5: Season with salt and garlic powder.
Step 6: Place the casserole inside the preheated oven and roast the asparagus for 12 minutes or until fork-tender.
Step 7: Serve hot and enjoy!
Protein: 4.4g 9% | Carbohydrates: 4.7g 2% | Dietary Fiber: 2.3g 9% | Sugars: 2.2g | Fat: 1.7g 3% | Saturated Fat: 0.9g 5% | Cholesterol: 4.4mg 2% | Vitamin A Iu: 880.2IU1 8% | Niacin Equivalents: 2mg 16% | Vitamin B6: 0.1mg 7% | Vitamin C: 6.4mg 11% | Folate: 59.5mcg 15% | Calcium: 83.2mg 8% | Iron: 2.5mg 14% | Magnesium: 17.9mg 6% | Potassium: 237.6mg 7% | Sodium: 660.1mg 26% | Thiamin: 0.2mg 16% | Calories From Fat: 15.3
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