Roasted duck breast with plum sauce is a delicious dish that feels fancy but is surprisingly easy to make at home. With crispy skin and juicy meat, paired with sweet and tangy plum sauce, this meal is perfect for special occasions or a cozy dinner at home.
Why make this recipe
Making roasted duck breast with plum sauce is a great way to elevate your cooking skills while treating yourself and your loved ones to an amazing dinner. It’s simple enough for a weeknight and impressive enough for guests. Plus, the flavors will have everyone coming back for seconds!
How to make Roasted duck breast with plum sauce
Here’s a step-by-step guide to making this standout dish.
Ingredients :
- 2 duck breasts
- 1 thyme sprig
- 1 star anise
- 25g butter
- 1 shallot finely chopped
- 1 tbsp olive oil
- 250g dark red plums halved, stoned and cut into small wedges
- 50g demerara sugar
- 50ml red wine
- 300ml beef stock
Directions :
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For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
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Meanwhile, heat the oven to 180C/160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise, and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
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When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
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To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the plum sauce and your favorite sides.
How to serve Roasted duck breast with plum sauce
Serve your warm roasted duck breast alongside creamy mashed potatoes and sautéed spinach for a complete meal. Drizzle more plum sauce over the duck for extra flavor.
How to store Roasted duck breast with plum sauce
If you have leftovers, let the duck cool and then store it in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the texture.
Tips to make Roasted duck breast with plum sauce
- Make sure to score the duck skin well for crispy results.
- You can make the plum sauce ahead of time; it tastes even better when the flavors meld.
- Take your time while basting the duck to keep it moist and flavorful.
Variation (if any)
You can swap out the plums for other fruits like cherries or apricots if you want to try something different!
FAQs
Can I use chicken instead of duck?
Yes, you can use chicken, but the cooking times will differ. Check for doneness to ensure it’s fully cooked.
How do I know when the duck is cooked?
Use a meat thermometer; duck is typically medium-rare at 135°F (57°C).
Can I make this dish ahead of time?
You can prepare the sauce ahead and store it in the fridge. Just heat it up when you are ready to serve!