Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 4 Servings
If you are looking for an awesome recipe to try for today, then, you have got to try this one! Oh, man, you are so in for a treat! My only advice is to add a very generous amount of cheese. Just do it and thank me later! Have a wonderful day, friends. Enjoy!
1-lb carrots, peeled
1 tbsp olive oil
½ tsp garlic salt
¼ c grated Parmesan cheese, or more to taste
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Line with foil a baking sheet.
Step 3: In a small mixing bowl, add the garlic and olive oil. Stir until well mixed.
Step 4: Transfer the mixture inside a resealable bag.
Step 5: Put the carrots inside the bag. Seal and shake the bag until the carrots are well coated with the oil.
Step 6: Transfer the carrots onto the baking sheet.
Step 7: Place the baking sheet inside the preheated oven and roast for 45 minutes.
Step 8: Sprinkle Parmesan cheese on top of the carrots and roast for another 5 minutes or until done.
Step 9: Serve and enjoy!
Add more Parmesan cheese upon serving.
Protein: 3g | Carbohydrates: 11.2g4 % | Dietary Fiber: 3.2g13 % | Sugars: 5.4g | Fat: 5.1g8 % | Saturated Fat: 1.4g7 % | Cholesterol: 4.4mg2 % | Vitamin A Iu: 18983.4IU380 % | Niacin Equivalents: 1.6mg13 % | Vitamin B6: 0.2mg11 % | Vitamin C: 6.7mg11 % | Folate: 22.1mcg6 % | Calcium: 93.3mg9 % | Iron: 0.4mg2 % | Magnesium: 15.8mg6 % | Potassium: 370.7mg10% | Sodium: 381.4mg15 % | Thiamin: 0.1mg11 % | Calories From Fat: 45.7
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