Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings
These luscious potatoes drizzled by the delicious garlic sauce will surely satisfy your cravings today! Oh, man, this recipe is a must-try! Feel free to add more ingredients if you want. I usually serve these bad boys with steak. In about 40 minutes, you will have the best lunch or dinner ever! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go!
Ingredients:
1 pound baby potatoes, washed and rinsed
2 tbsp salted butter, melted
2 tbsp olive oil
4 cloves garlic, minced
1 pinch salt
1 pinch cayenne pepper
3 dashes ground black pepper
1 tbsp chopped parsley, for garnishing
Directions:
Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.
Step 2: Slit each potato horizontally.
Step 3: In a small mixing bowl, add the olive oil, butter, cayenne pepper, garlic, salt, and black pepper. Stir until well mixed.
Step 4: Season the potatoes with the garlic mixture. Toss until well combined. Generously season the slit you made on each potato.
Step 5: Place the seasoned potatoes onto a roasting pan.
Step 6: Place the potatoes inside the preheated oven and bake for about 15 minutes.
Step 7: Flip the potatoes and brush garlic oil on the other side.
Step 8: Put it back inside the oven and roast for 15 to 20 minutes more or until done.
Step 9: Remove the potatoes from the oven and immediately sprinkle parsley on top.
Step 10: Serve hot and enjoy!
Notes:
1. Feel free to use any regular potatoes for this recipe.
2. I usually combine different kinds of potatoes.
Nutrition Facts:
Calories 221 | Total Fat 13g | Saturated Fat 5g | Trans Fat 0g | Unsaturated Fat 7g | Cholesterol 15mg | Sodium 91mg | Carbohydrates 25g | Fiber 3g | Sugar 1g | Protein 3g
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