Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 4 Servings
I love this recipe so much that I decided to share it with you as well! Oh, man, you are so in for a treat! Feel free to tweak the recipe to your preference. Enjoy!
3 tbsp olive oil
1 small sweet onion, sliced
salt to taste
4 cloves garlic, chopped
½ tsp dried basil
½ tsp dried thyme
½ tsp dried parsley
1 head cauliflower, broken into florets
½ c freshly grated Parmesan cheese
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium.
Step 3: Add oil and allow it to become hot.
Step 4: Add the onion and saute until translucent.
Step 5: Add the garlic, parsley, basil, and thyme. Stir and cook until aromatic.
Step 6: Add cauliflower toss until well mixed.
Step 7: Transfer the skillet inside the preheated oven.
Step 8: Roast the cauliflower for about 35 minutes or until done. Make sure to stir after 15 minutes before cooking time ends.
Step 9: Remove from the oven and sprinkle a generous amount of Parmesan cheese on top.
Step 10: Serve hot and enjoy!
Calories: 181.1 | Protein: 7.1g 14% | Carbohydrates: 10.9g 4% | Dietary Fiber: 4.1g 16% | Sugars: 4.3g | Fat: 13.2g 20% | Saturated Fat: 3.2g 16% | Cholesterol: 8.8mg 3% | Vitamin A Iu: 92.6IU 2% | Niacin Equivalents: 2.3mg 18% | Vitamin B6: 0.4mg 24% | Vitamin C: 69.2mg 115% | Folate: 87.4mcg 22% | Calcium: 160mg 16% | Iron: 1.2mg 7% | Magnesium: 29.1mg 10% | Potassium: 495.4mg 14% | Sodium: 236.6mg 10% | Thiamin: 0.1mg 10% | Calories From Fat: 118.7
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