Prep time: 20 min | Cooking: 40 min | Total: 1 hr | Servings: 14 | Yield: 1-10 inch Bundt cake
This simple yet luscious cake has an amazing good old-fashioned flavor! The kids adore this cake a lot. Sprinkle over some crushed root beer candies or serve with a scoop vanilla ice cream. This reminds me of my childhood. The taste is pretty simple but it’s so good. Every bite is nostalgic. This is a pretty straightforward cake, a breeze to make, and you only need six simple and readily available ingredients. It is the perfect breakfast, snack, even dessert. My personal favorite besides a freshly brewed coffee for an afternoon munch.
1 18.25 ounce package yellow cake mix
1 12 fluid ounce can or bottle root beer
¼ cup of vegetable oil
½ cup confectioners’ sugar
3 tablespoons root beer
HOW TO MAKE ROOT BEER FLOAT CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease and flour a 10-inch bundt pan.
Step 3: Add the cake mix, 12 ounces root beer, oil, and eggs in a medium bowl. Stir until smooth.
Step 4: Pour the root beer batter into the prepared pan.
Step 5: Place inside the preheated oven and bake for about 35 to 40 minutes. Check the doneness by inserting a toothpick in the center of the cake. When it comes out clean the cake is perfect!
Step 6: Remove the cake from the oven and allow it cool in the saucepan for at least 15 minutes. Then, invert the cake over the wire rack to cool completely.
Step 7: Use a skewer to poke holes in a 2-inch interval in the cake.
Step 8: Evenly pour the root beer glaze all over the cake.
Step 9: For the Root Beer Glaze, combine the confectioner’s sugar and 3 tablespoons of root beer in a small bowl. Beat until the glaze is smooth.
Per Serving: 239.3 calories; 40.6 mg cholesterol; 261.6 mg sodium; 3 g protein; 36.6 g carbohydrates
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