Introduction
If you’re looking for a sweet and easy treat to enjoy with your tea, look no further! Russian Tea Balls are soft, buttery bites that melt in your mouth. They are perfect for sharing with family and friends, and they come together quickly!
Why make this recipe
These Russian Tea Balls are not just delicious; they are also fun to make. Whether you’re having a busy week or a relaxing weekend, this recipe is perfect. You can prepare them in no time and they will impress everyone with their lovely taste.
How to make Russian Tea Balls
Making Russian Tea Balls is a simple process that anyone can do. Just gather your ingredients, follow the steps, and enjoy the delightful aroma filling your kitchen.
Ingredients :
– 2 cup(s) butter, softened
– 4 cup(s) all-purpose flour
– 4 cup(s) walnuts, chopped
– 1 cup(s) granulated sugar
– 4 teaspoon(s) vanilla extract
– 1 teaspoon(s) salt
– powdered sugar for rolling
Directions :
1. Cream the butter, sugar, and vanilla until fluffy and light.
2. Mix together flour and salt.
3. Add flour mixture to the creamed mixture a little at a time.
4. Stir in the nuts.
5. Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.
6. Bake for 20 min at 325 degrees.
7. Cool on a cooling rack. Then roll in powdered sugar.
How to serve Russian Tea Balls
Serve these delightful Russian Tea Balls with a cup of tea or coffee. They are a great treat for afternoon snacks or dessert after meals. Your friends and family will love them!
How to store Russian Tea Balls
To store Russian Tea Balls, place them in an airtight container. Keep them in a cool, dry place to maintain their freshness. They can last for several days, but I bet they won’t last that long!
Tips to make Russian Tea Balls
– Make sure your butter is softened for easy mixing.
– Don’t skip rolling them in powdered sugar; it adds a nice sweetness.
– Feel free to experiment with different nuts if you prefer.
Variation (if any)
You can add chocolate chips or use different nuts like pecans or almonds for a twist on the classic recipe.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be slightly different.
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How can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. -
How do I know when they are done baking?
They should be lightly golden on the bottom but still soft to the touch.