Salmon Avocado Salad

by Sheryl December 12, 2020

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 2 Servings

If you are looking for a new and easy recipe for salad, well, you have come to the right page! This Salmon Avocado Salad will surely make your day extra special! Give it a try now and feel free to add more ingredients if you want. Oh, man, you are so in for a treat! Have a blessed day, friends. Enjoy!

Ingredients:

Salmon Avocado Salad:

4 c baby spinach
2 tomatoes chopped
1 avocado diced
1 cucumber peeled and sliced
1/4 c red onion chopped
2 tbsp olive oil
2 salmon filets
Salt and pepper to taste

Dressing:

1 recipe lemon vinaigrette

Directions:

Step 1: Place a large pan on the stove and turn the heat to medium-high.

Step 2: Add in the olive oil and allow it to become hot.

Step 3: Season with salt and pepper the salmon fillets.

Step 4: Cook the salmon in the hot oil for about 4 to 5 minutes.

Step 5: Flip the salmon and cook the other side for another 2 minutes or until opaque but the middle is still soft.

Step 6: Split the rest of the salad ingredients between two serving bowls.

Step 7: Top each bowl with the salmon fillets.

Step 8: In a small mixing bowl, add all the dressing ingredients and stir until well combined.

Step 9: Drizzle the dressing on top of each bowl.

Step 10: Serve and enjoy!

Notes:

Store the leftover dressing inside the fridge.

Nutrition Facts:

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