Salmon Pasta is a delightful dish that brings together tender salmon and flavorful pasta. It’s easy to make and perfect for any occasion, whether it’s a family dinner or a weekend treat. You’ll love how quickly it comes together and how delicious it tastes!
Why make this recipe
If you’re looking for a meal that’s both healthy and satisfying, this Salmon Pasta recipe is for you. It’s filled with protein, omega-3 fatty acids, and fresh ingredients. Plus, it’s quick to prepare, making it ideal for busy weeknights or special gatherings with family and friends.
How to make Salmon Pasta
Ingredients :
- 1 pound salmon filet
- 2 tablespoons extra-virgin olive oil (divided)
- 1/4 cup plus 2 tablespoons freshly squeezed lemon juice (divided)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper (divided)
- 8 ounces penne
- 2 tablespoons unsalted butter
- 1 shallot (finely chopped)
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- Zest of 1 lemon
- 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
- 1/2 cup chopped fresh basil (plus additional for serving)
- 1/3 cup freshly shredded Parmesan cheese (plus additional for serving)
Directions :
- Preheat the oven to 425°F.
- Place the salmon in an oven-safe baking dish and pat it dry with a paper towel. Drizzle with 1 tablespoon of olive oil and season with 1/2 teaspoon salt, 2 tablespoons of lemon juice, and 1/4 teaspoon black pepper.
- Bake for 10-12 minutes until the salmon is just cooked through and flakes easily with a fork. Remove the salmon to a cutting board and cover loosely with foil to rest.
- Once the salmon has rested, break it into bite-sized pieces using two forks.
- Bring a large pot of heavily salted water to a boil and add the penne pasta. Cook for 8-10 minutes until perfectly al dente. Drain the water and set aside.
- In a large skillet over medium-low heat, add the butter and 1 tablespoon of olive oil. Add the chopped shallot and cook for 2-3 minutes until it begins to soften. Then add the garlic, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and sauté for 30-45 seconds until fragrant.
- Add the white wine, lemon zest, and remaining lemon juice to the pan. Bring to a gentle simmer and cook for around 2 minutes, stirring occasionally until it thickens.
- Add the cooked pasta to the pan and toss to coat in the sauce. Mix in the sun-dried tomatoes, chopped basil, and Parmesan cheese.
- Gently fold in the salmon chunks and serve garnished with additional Parmesan, fresh basil, and chili flakes.
- Enjoy!
How to serve Salmon Pasta
Serve the Salmon Pasta warm, garnished with fresh basil and extra Parmesan cheese for a delightful presentation. Pair it with a light salad and a glass of white wine for a complete meal.
How to store Salmon Pasta
Store any leftovers in an airtight container in the fridge. It will keep for about 2-3 days. Reheat gently on the stove or in the microwave, adding a splash of water to avoid drying out.
Tips to make Salmon Pasta
- Make sure not to overcook the salmon for the best texture.
- Feel free to add your favorite vegetables to the pasta for extra nutrition.
- Using fresh herbs really enhances the flavor, so don’t skip them!
Variation (if any)
If you’re not a fan of salmon, you can easily substitute it with shrimp or grilled chicken for a different twist!
FAQs
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Can I use frozen salmon for this recipe?
Yes, just make sure to thaw it completely before cooking. -
Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free pasta made from rice or quinoa. -
How can I make this dish spicier?
You can increase the amount of red pepper flakes or add a dash of hot sauce to the sauce for some heat!