Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
This incredible dish was given to me by my dear sister. I am so glad that I gave it a try because I never would have tasted perfection! Try it now!
1 pound pasta such as tagliatelle, fettuccine, or linguine
1 clove garlic
1 tablespoon butter
200g/7ounces salmon fillet, skin removed
125ml/1/2 c dry white wine
250ml/1 c double/heavy cream
80g/2cups mixed greens such as spinach, arugula, watercress
½ lemon, zest, and 1 tablespoon juice
¼ teaspoon salt or to taste
1 tablespoon fresh parsley, chopped
Step 1: Place a large pot with salted water on the stove and turn the heat to high, then allow it to boil.
Step 2: Add the pasta noodles and cook for about 8 minutes or until al dente.
Step 3: Remove the skin of the salmon fillet and discard any bones. Slice into small cuts.
Step 4: Season the salmon cuts with salt and pepper.
Step 5: Place a pan on the stove and turn the heat to medium. Add butter and allow it to melt.
Step 6: Add the seasoned salmon cuts and sear both sides for 3 minutes, then transfer them onto a clean plate.
Step 7: Add 1 tablespoon of olive oil into the same pan and allow it to become hot.
Step 8: Add the minced garlic and chopped shallots. Cook for 2 minutes or until aromatic and translucent.
Step 9: Add the white wine and simmer for 5 minutes or until it reduces its volume.
Step 10: Add the heavy cream, mixed greens, lemon juice, lemon zest, and salt.
Step 11: Add the cooked pasta and toss until well coated with the sauce.
Step 12: Put the seared salmon over the pasta as well as the chopped parsley.
Step 13: Serve and enjoy!
Calories 515 | Calories from Fat 189 | Fat 21g 32% | Saturated Fat 11g 69% | Cholesterol 81mg 27% | Sodium 162mg 7% | Potassium 479mg 14% | Carbohydrates 60g 20% | Fiber 3g 13% | Sugar 3g 3% | Protein 18g 36% | Vitamin A 1989IU 40% | Vitamin C 10mg 12% | Calcium 64mg 6% | Iron 2mg 11%
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