Salmon Patties are a tasty and easy dish to prepare. They are made with simple ingredients that you can find in your kitchen. Perfect for lunch or dinner, they are sure to please everyone at the table!
Why make this recipe
Making Salmon Patties is a great way to enjoy healthy and delicious seafood. They are quick to prepare and perfect for busy days. Plus, they are a fun dish that kids can help make!
How to make Salmon Patties
Ingredients :
- 1 can pink salmon
- 1 egg
- 1 tablespoon flour
- crushed saltine crackers
- salt
- oil for frying
Directions :
Mix the salmon, egg, flour, crushed saltine crackers, and a pinch of salt together in a bowl. Let the mixture set for about 5 minutes. Form the mixture into patties. Heat oil in a skillet and fry the patties until browned on one side, then flip and brown the other side. Once cooked, drain the patties on paper towels.
How to serve Salmon Patties
Serve Salmon Patties warm with a squeeze of lemon on top. They go well with a side salad or some steamed veggies. Enjoy them as a main dish or as a tasty appetizer!
How to store Salmon Patties
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can also freeze them for longer storage. Just let them cool completely before placing them in a freezer-safe bag.
Tips to make Salmon Patties
- Make sure to drain the salmon well to avoid soggy patties.
- You can add herbs like dill or parsley for extra flavor.
- For a crunchier texture, try adding some chopped onion or bell pepper.
Variation (if any)
You can substitute the pink salmon with canned tuna or even cooked salmon fillets. For a spicier kick, add some hot sauce or diced jalapeños to the mixture.
FAQs
1. Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure to flake it well before mixing.
2. Are Salmon Patties healthy?
Yes, they are a good source of protein and omega-3 fatty acids. They can be a healthy part of your diet when made with wholesome ingredients.
3. Can I bake Salmon Patties instead of frying?
Yes, you can bake them. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet. Bake for about 15-20 minutes or until golden brown.