Salmon Piccata is a delightful dish that brings together the rich flavor of salmon with a tangy, zesty sauce. It’s simple to make and perfect for a weeknight meal or a special occasion. In just a few steps, you can have a delicious dinner on the table that will impress your family and friends.
Why Make This Recipe
This recipe is great because it’s quick and easy to prepare, making it perfect for busy days. The bright flavors of lemon and capers complement the salmon beautifully. Plus, it’s a healthy option that’s packed with protein and good fats. You can feel good about serving this dish to your loved ones!
How to Make Salmon Piccata
Ingredients:
- 4 salmon fillets
- 1/4 cup olive oil
- 1/2 cup flour
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions:
- Season the salmon fillets with salt and pepper.
- Dredge the fillets in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the salmon fillets and cook for about 4-5 minutes on each side until golden and cooked through. Remove the fillets and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chicken broth, lemon juice, and capers. Bring to a simmer and reduce slightly.
- Return the salmon to the pan and spoon the sauce over it.
- Garnish with fresh parsley before serving.
How to Serve Salmon Piccata
This dish is excellent served with a side of rice or pasta. You can also pair it with steamed vegetables or a fresh salad for a complete meal. The bright flavors make it a winner for any dining occasion!
How to Store Salmon Piccata
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the salmon within 1-2 days for optimal freshness. You can reheat it gently on the stove or in the microwave.
Tips to Make Salmon Piccata
- Make sure not to overcook the salmon, as it can become dry. It should flake easily with a fork when done.
- Use fresh lemon juice for the best flavor.
- If you like a bit of heat, add red pepper flakes when cooking the garlic.
Variation
You can swap out salmon for chicken if you’d prefer. Simply follow the same steps, but adjust the cooking time as chicken may need a bit longer to cook through.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.
2. What can I substitute for capers?
If you don’t have capers, you can use chopped green olives for a similar briny flavor.
3. Is Salmon Piccata gluten-free?
This recipe includes flour, so it’s not gluten-free as written. You can use a gluten-free flour blend as a substitute if you need it to be gluten-free.