Introduction
If you’re looking for a simple yet delicious meal, you’ve found it! This Salmon with Lemon and Dill recipe is quick to prepare and full of fresh flavors. Perfect for busy weeknights or a cozy weekend dinner, it’s sure to be a hit with the whole family.
Why make this recipe
This recipe is great because it combines the natural goodness of salmon with the bright flavors of lemon and dill. It’s healthy, easy to make, and takes only about 30 minutes from start to finish. Plus, it requires just a few simple ingredients that you probably already have in your kitchen!How to make Salmon with Lemon and Dill
This dish packs a punch of flavor without a lot of fuss. You will love how effortless it is to put together, making it ideal for any time you want a quick dinner that’s still fancy enough for guests.Ingredients :
1 pound salmon fillets 0.25 cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed 0.25 teaspoon garlic powder sea salt to taste freshly ground black pepper to tasteDirections :
– Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. – Place salmon in the baking dish. – Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper. – Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes. – Serve and enjoy!How to serve Salmon with Lemon and Dill
This salmon pairs wonderfully with a side of steamed vegetables, rice, or a fresh salad. For a nice touch, garnish with fresh lemon slices or sprigs of dill.How to store Salmon with Lemon and Dill
Let any leftover salmon cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it’s best eaten fresh.Tips to make Salmon with Lemon and Dill
– Make sure to not overbake the salmon. Keep an eye on it, as it will cook quickly. – Fresh dill can be used instead of dried for a more vibrant flavor. – You can add a sprinkle of parmesan cheese on top before baking for a bit of extra flavor.Variation (if any)
Feel free to switch things up! You can use other herbs like thyme or parsley instead of dill, or add a splash of white wine for extra depth of flavor.FAQs
1. Can I use fresh salmon instead of frozen? Yes, fresh salmon works beautifully in this recipe!-
What can I serve with this salmon dish?
It goes well with veggies, rice, or a light salad! -
How can I tell when the salmon is done cooking?
The salmon is ready when it flakes easily with a fork and has turned opaque in color.
Enjoy making your Salmon with Lemon and Dill! It’s sure to become one of your favorite go-to recipes.